AMAZING OMELET MUFFINS
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste as delicious the next day. I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
- 2. Grease a 6 spot muffin pan. Fill each muffin cup with cooked omelet ingredients. Top with a favorite shredded cheese.
- 3. Mix egg, milk, baking powder, oil, salt and pepper in a bowl. Pour mixture into each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest 5 minutes before serving or storing.
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Khameed Khan
[email protected]I can't wait to try different fillings and toppings in these omelet muffins.
Shahid Saeed
[email protected]These omelet muffins are a great addition to any brunch menu.
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[email protected]I would definitely recommend these omelet muffins to others.
Newton Kalu
[email protected]These omelet muffins are a great source of protein and fiber.
Zaeed Waggie
[email protected]I love that these omelet muffins can be made ahead of time. It makes breakfast so much easier.
Habeeb Ayomide
[email protected]These omelet muffins were a great way to use up leftover vegetables.
pellaj ventures
[email protected]These omelet muffins were perfect for my meal prep. They were healthy and delicious.
Davil Mixture
[email protected]These omelet muffins were easy to make and tasted great! I'll definitely be making them again.
Ahmmed Rigan
[email protected]The omelet muffins were a little bland. I would add more seasoning next time.
Hasaan Ali
[email protected]These omelet muffins were a bit dry for my taste. I think I would add more milk or cream next time.
700KG Gaming
[email protected]I tried making these omelet muffins with my kids, and they had a blast! They loved cracking the eggs and mixing in the ingredients. It was a great way to get them involved in cooking.
Off Line
[email protected]These omelet muffins were a lifesaver on busy mornings. I would make a batch on the weekend and then just grab one or two on my way out the door. They were a quick and easy way to get a healthy breakfast.
Tawhid Beta
[email protected]I'm not a big fan of omelets, but these omelet muffins were surprisingly good! They were light and fluffy, and the fillings were flavorful. I especially liked the ones with spinach and feta cheese.
Tryphine Mureza
[email protected]These omelet muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. I loved that I could customize them with different fillings and toppings. I'll definitely be making these again soon!