AMAZING MUFFIN CUPS
Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!
Provided by Ellen Bales
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.
- 2. Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
- 5. NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #potatoes #vegetables #american #easy #cheese #eggs #dietary #low-carb #low-in-something #brunch #taste-mood #savory #number-of-servings
You'll also love
Jaiden Broadnax
[email protected]Overall, these muffins are a great recipe and I would definitely recommend them.
Japheth Hayden
[email protected]These muffins were a bit too sweet for my taste, but I think that's because I used a sweeter type of fruit.
Tiwaah Akua
[email protected]I love that these muffins are made with whole wheat flour. It makes them a much healthier option.
Kenneth Leib
[email protected]These muffins are a delicious and healthy way to start the day.
Kenslee
[email protected]I made these muffins with chocolate chips and they were a huge hit with my family.
Arafat Sani
[email protected]These muffins are a great way to use up leftover fruit. I used a mix of blueberries, strawberries, and bananas.
Edwin Sanchez
[email protected]I love that these muffins are made with simple ingredients that I always have on hand.
Mammad Garakhanli
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Esmael Ali
[email protected]The muffins were a little too crumbly, but I think that's because I didn't use enough butter.
Ram Dai
[email protected]These muffins were a bit too dense for my taste, but I think that's because I overmixed the batter.
Nasteho Abdikadir
[email protected]These muffins are a great way to start the day! They're packed with flavor and they keep me full all morning.
Johnson Osazee Andre
[email protected]I followed the recipe exactly and the muffins turned out perfect! They're so light and fluffy.
George Ndara
[email protected]These muffins were super easy to make and they taste delicious! I'll definitely be making them again.
rebecca graham
[email protected]I made these muffins with blueberries and they turned out amazing! The muffins were so moist and flavorful.
Rickardo Coetzee
[email protected]The muffins were a bit dry, but overall they were still tasty.
dustin way
[email protected]These muffins were a little too sweet for my taste, but I think that's because I used a sweeter type of fruit.
selasi agodzo
[email protected]I love that these muffins are made with whole wheat flour and honey instead of refined flour and sugar. They're a much healthier option.
preston mcmanus
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover fruit.
Sam Yzerman
[email protected]I made these muffins for my kids' school lunch and they were a total hit! They're so easy to make and they taste amazing.
Fwgta5 Rock star
[email protected]These muffins were a hit at my breakfast party! Everyone loved them and couldn't stop talking about how moist and delicious they were.