AMAZING LOW CARB WAFFLES
For a low-carber, these waffles are a god-send. They are very yummy, low in fat but so tasteful! Also feel free to adapt the recipe. I haven't tried it myself but I think that a few teaspoons of cocoa powder would make for some excellent chocolate waffles. Or leave out the sweetener for a waffle you can top with cheese or ham.
Provided by Toujours Pur
Categories Dessert
Time 30m
Yield 12 waffles
Number Of Ingredients 8
Steps:
- Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
- Mix in the melted butter and whisk until smooth.
- Add the eggs and mix well.
- Then you add both flours and the baking powder with the salt.
- Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
- Transfer the waffles to a plate and let cool.
Nutrition Facts : Calories 108.9, Fat 10.8, SaturatedFat 6.1, Cholesterol 61.6, Sodium 147.3, Carbohydrate 1, Sugar 0.7, Protein 2.3
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Sha kaa
[email protected]I followed the recipe exactly and the waffles turned out perfect! They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
P C
[email protected]These waffles were easy to make and they tasted great! I served them with sugar-free syrup and fresh berries, and they were the perfect breakfast.
Tp Samuel
[email protected]I made these waffles for my husband and he loved them! He said they were the best low-carb waffles he's ever had. I'll definitely be making these again.
Kristjan Kristjan
[email protected]These waffles were a bit dry, but they were still edible. I think next time I'll add a little bit of butter or oil to the batter.
sita pandey
[email protected]I've been looking for a low-carb waffle recipe that actually tastes good, and this is it! These waffles are light and fluffy, and they have a great flavor. I'll definitely be making these again.
mdraton job
[email protected]These waffles were delicious! I followed the recipe exactly and they turned out perfect. I served them with fresh fruit and whipped cream, and they were a hit with my family.
Newman Tamu
[email protected]I made these waffles for my family and they all loved them! Even my kids, who are picky eaters, ate them all up. I'll definitely be making these again soon.
Isabel garcia
[email protected]These waffles were a bit too eggy for my taste, but they were still good. I think next time I'll try using a different type of flour, like coconut flour or oat flour.
carlas emil
[email protected]I've tried a lot of low-carb waffle recipes, but these are by far the best. They're so easy to make and they always turn out perfect. I love that I can finally enjoy waffles again without feeling guilty.
Issah K
[email protected]I was skeptical about these waffles at first, but I was pleasantly surprised! They were light and fluffy, and the almond flour gave them a nice nutty flavor. I served them with sugar-free syrup and berries, and they were perfect.
Malcom Hapaguti
[email protected]These waffles were a game-changer for my low-carb diet! They were so easy to make and tasted just like regular waffles. I'll definitely be making these again.