AMAZING KANSAS CORN SCALLOP
Make and share this Amazing Kansas Corn Scallop recipe from Food.com.
Provided by True Texas
Categories Corn
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except crackers and diced cheese in large mixing bowl.
- Fold in crackers and cheese.
- Spoon into greased 2-quart baking dish.
- Bake at 325 degrees for 1 hour or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 429.7, Fat 25.7, SaturatedFat 14.5, Cholesterol 117.4, Sodium 961, Carbohydrate 34.2, Fiber 2.1, Sugar 3.3, Protein 18.6
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Jimmy Castillo
[email protected]I love this recipe! It's so easy to make and the corn scallop is always a hit with my family and friends.
pashto tube
[email protected]This recipe is easy to follow and the results are delicious. The corn scallop is a perfect side dish for any meal.
Tulasi Ram Phuyal
[email protected]I tried this recipe and it was too dry. I think I should have added more milk.
Gyamaa Irene
[email protected]This recipe is a bit bland for my taste. I would add some diced onion and green pepper to give it more flavor.
Syed Hammad Hussain Naqvi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh corn.
Gaspard succes
[email protected]This recipe is a great way to use up leftover corn. It's also a great dish to bring to a potluck.
derrick dean
[email protected]I love this recipe! It's so easy to make and the corn scallop is always a hit with my family and friends.
Michael Foreman
[email protected]This recipe is easy to follow and the results are delicious. The corn scallop is a perfect side dish for any meal.
Itz Mahadi
[email protected]This is a great recipe! I made it for my family and they loved it. The corn was sweet and juicy, and the bread crumbs added a nice crunch. I will definitely be making this again.
Sultan Sh
[email protected]I tried this recipe and it was too dry. I think I should have added more milk.
Freddy_Fazbear Lover
[email protected]This recipe is a bit bland for my taste. I would add some diced onion and green pepper to give it more flavor.
Ato McFord
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Niaz Agha
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served hot or cold.
Ronda Hyson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Stan Meiko
[email protected]This corn scallop recipe is a keeper! It's so easy to make and the results are delicious. The corn is sweet and juicy, the bread crumbs add a nice crunch, and the cheese is melted and gooey. I will definitely be making this again.