AMAZING ITALIAN MEATBALLS (RAW FOOD)
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Provided by Nourished Homestead
Categories Vegan
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in food processor and process until desired consistency.
- Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.
Nutrition Facts : Calories 179.5, Fat 14.8, SaturatedFat 1.4, Sodium 589.2, Carbohydrate 9.3, Fiber 3.4, Sugar 4.3, Protein 6.7
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Will Stone
[email protected]Easy to make and very tasty.
Siraj Munir
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they turned out great.
Madrin Nankya
[email protected]Meh.
kainat Abdul Samad
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time, maybe some chopped onion or grated zucchini.
Hoodie Man
[email protected]These meatballs were amazing! I made them for my family and they all loved them. They were so tender and flavorful. I will definitely be making them again.
Irma Miller
[email protected]Not bad, but not great either.
Siyam Ahead
[email protected]These meatballs were a bit bland for my taste. I think I would add more salt and pepper next time.
Haniyyah Baboolall
[email protected]I've tried many meatball recipes and these are by far the best. They are so flavorful and juicy.
Thai Morsalin Magazine Store Tips
[email protected]These meatballs were so good! I will definitely be making them again.
Afaan Khan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Thabiso Mabena
[email protected]Easy to make and very tasty.
Jacob Towers
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they turned out great.
RAGNER GAMING
[email protected]Meh.
sameer bhatti
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time, maybe some chopped onion or grated zucchini.
Abbas Shah
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
Belgica Cano de Yol
[email protected]These meatballs were amazing! I made them for my family and they all loved them. They were so tender and flavorful. I will definitely be making them again.