AMAZING DEVILED EGGS
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)
Provided by Scotland
Categories < 60 Mins
Time 40m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
- Add next 5 ingredients. Try not to add too much vinegar from the relish.
- Stir mixture until creamy.
- Spoon mixture into egg white halves or pipe.
- Dust the tops of the filled eggs with paprika.
- Chill in fridge for at least 1-2 hours before serving.
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Giriraj Sharma
[email protected]I've been making deviled eggs for years and this is the best recipe I've ever tried. The eggs are always cooked perfectly and the filling is delicious.
Jasmine limbu
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Mahmud Sheik
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Official Nanky9k
[email protected]I followed the recipe exactly and the deviled eggs turned out terrible. The filling was runny and the eggs were overcooked.
Ipiiya Melanie
[email protected]These deviled eggs were a bit too bland for my taste. I would have liked them better if they had more seasoning.
Lua Taufa
[email protected]I'm not a fan of hard-boiled eggs, but these deviled eggs were actually really good. The filling was creamy and flavorful and the eggs were cooked perfectly.
Shelly Blodgett
[email protected]I added some chopped bacon to the filling and it really took these deviled eggs to the next level.
Frank Nwabueze
[email protected]These deviled eggs were really easy to make and they turned out so well. I'll definitely be making them again.
MOISES Garcis
[email protected]I'm allergic to eggs, so I made these deviled eggs with tofu instead. They were delicious!
Eze Meccabeze
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
M Faisal
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were the perfect appetizer for my dinner party.
Fareed jan
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them.
yadu kidane
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy and the eggs were cooked perfectly.
Ahumah Joshua
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Duga Ali
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.