I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think.
Provided by Tisy Adams
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in small saucepan.
- Stir in rice; cover.
- Remove from heat; let stand 5 minutes.
- Fluff with fork.
- Beat eggs lightly in medium bowl.
- Add rice, crabmeat and cheese; mix well.
- Divide and shape mixture into 8 patties.
- Let stand 5 minutes.
- Melt butter in large skillet on medium heat.
- Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #low-carb #low-in-something #meat #shellfish
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Angel Salgado
[email protected]These crab rice cakes are so easy to make, but they look and taste like they came from a fancy restaurant.
Hanan Nasef
[email protected]I've made these crab rice cakes several times and they're always a hit. They're the perfect party food.
Nazimom Haddad
[email protected]These crab rice cakes are a great way to sneak some extra veggies into your diet. My kids love them!
Victor Farted
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these crab rice cakes.
Hunter Griffis
[email protected]These crab rice cakes are the perfect comfort food. They're warm, cheesy, and delicious.
Ticci Lizzy
[email protected]I made these crab rice cakes for my husband's birthday party and they were a hit! Everyone raved about them.
Nazi Afrough
[email protected]I'm not a huge fan of seafood, but I loved these crab rice cakes. They were so flavorful and moist.
Happy Ellias
[email protected]These crab rice cakes are so good, I could eat them every day.
Brenna Mosier
[email protected]I've never made crab rice cakes before, but this recipe made it so easy. They turned out perfect!
Mari Marikuna
[email protected]These crab rice cakes are a great way to use up leftover crab. They're also a great way to get kids to eat seafood.
ziz Vendor
[email protected]I love how versatile this recipe is. I've made it with different types of crab and added different vegetables. It's always delicious.
weird_yas
[email protected]These crab rice cakes are the perfect appetizer or main course. They're easy to make and always a hit with my family and friends.
Abdirahman Caano
[email protected]I was hesitant to try this recipe because I'm not a big fan of crab, but I'm so glad I did! These crab rice cakes are amazing. The flavors are incredible and the texture is perfect.
Michael Langrehr
[email protected]I've made these crab rice cakes a few times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Matthew Harley
[email protected]These crab rice cakes were a hit at my last party! Everyone loved them.