AMAZING BUTTERMILK BISCUITS
These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits.
Provided by Mebriella
Categories Breads
Time 27m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- Combine the dry ingredients in a food processor.
- Pulse a few times until it resembles large, rough crumbs.
- Add the buttermilk and mix JUST until combined. The dough should be sticky.
- Turn the dough out onto a well floured surface.
- Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
- Cut dough into biscuits using a floured glass or biscuit cutter.
- Bake for about 10-12 minutes until golden brown.
- NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Mahogany stevens
[email protected]These biscuits are a must-try! You won't be disappointed.
Faqiri_ 110
[email protected]These biscuits are so good, I could eat them every day.
Adina Gembaw
[email protected]I've tried a lot of different biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have the perfect amount of buttermilk flavor.
asaph enloy
[email protected]These biscuits are the perfect size for a snack or a side dish. They're also great for making sandwiches.
Abdul rehman Khokher
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy.
Basit Romeo
[email protected]These biscuits are the perfect breakfast treat. They're light and fluffy, and they have the perfect amount of sweetness.
THARKA BAHADUR SATHIGHARE
[email protected]I'm not a big baker, but I was able to make these biscuits without any problems. They're so easy to make, and they taste delicious.
Tayyab Kham
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them, and I got so many compliments.
Darline Dearen
[email protected]These biscuits are amazing! I love the crispy outer layer and the soft, fluffy interior. They're the perfect comfort food.
Nonhlanhla Matlala
[email protected]I've been looking for a good buttermilk biscuit recipe for a long time, and I'm so glad I finally found this one. The biscuits are so easy to make, and they always turn out perfect.
CLIFORD OTTI
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also love to use them to make sandwiches.
Esther Namutowe
[email protected]I was a little skeptical about making these biscuits because I'm not a big fan of buttermilk, but I was pleasantly surprised. The biscuits were delicious! The buttermilk flavor was subtle, and it really complemented the other ingredients.
Asra Rostaqi
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! Everyone loved them, even my picky kids.
William Hegg
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so easy to make, and they always turn out perfect.
maricela martinez
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of buttermilk tang. I'll definitely be making these again.