AMAZING BREAKFAST CASSEROLE
My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.
Provided by quirkycook
Categories Breakfast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
- Sprinkle with the cheeses and sausage.
- Mix together the eggs, mustard, and 2 1/2 cups milk.
- Pour over the crouton mixture.
- Cover with foil and refrigerate overnight.
- When ready to bake, mix can of soup with 1/2 cup milk.
- Pour on top of casserole.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2
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Ana Mendez
[email protected]This is my new favorite breakfast casserole recipe! It's easy to make and always turns out perfect.
Leanne Hearn
[email protected]This casserole is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Chester Cerbach
[email protected]I'm not sure what went wrong, but my casserole didn't turn out right. It was too watery and didn't have much flavor.
Boom Gonza
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Blessing Owusu
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Sajda Ehab
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Mahi 2019
[email protected]I'm not a fan of casseroles, but this one was surprisingly good. It was flavorful and filling.
Zaidbali Bali
[email protected]This casserole was easy to make and tasted delicious. I will definitely be making it again.
Valeria Cortes
[email protected]I love that this casserole is packed with protein. It's a great way to start the day.
Rojina Gautam
[email protected]This casserole was a little too dry for my taste. I think I'll add more milk next time.
MIKE GOD
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in this casserole. It turned out great!
ROYALGAMER
[email protected]I made this casserole for my picky kids and they loved it! It's definitely a keeper.
Random Webb
[email protected]This casserole was a little bland. I think it needed more seasoning.
MissRandom
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was golden brown and bubbly.
Shelly Swann
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Unique Gamer
[email protected]I love that this casserole can be customized to your liking. I added some chopped spinach and mushrooms to mine.
Akilas KAISA
[email protected]This casserole is the perfect make-ahead breakfast or brunch dish. It's easy to assemble and can be cooked the night before.
Love Rashidy
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying.
Raghad El_moghazy
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Bholex Dee
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.