AMAZING BREAKFAST CASSEROLE
My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.
Provided by quirkycook
Categories Breakfast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
- Sprinkle with the cheeses and sausage.
- Mix together the eggs, mustard, and 2 1/2 cups milk.
- Pour over the crouton mixture.
- Cover with foil and refrigerate overnight.
- When ready to bake, mix can of soup with 1/2 cup milk.
- Pour on top of casserole.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2
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Ana Mendez
a-m35@yahoo.comThis is my new favorite breakfast casserole recipe! It's easy to make and always turns out perfect.
Leanne Hearn
hearn-l@hotmail.comThis casserole is a little time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Chester Cerbach
chester-cerbach@hotmail.frI'm not sure what went wrong, but my casserole didn't turn out right. It was too watery and didn't have much flavor.
Boom Gonza
b37@yahoo.comThis casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Blessing Owusu
b-owusu@yahoo.comI made this casserole for a potluck and it was a hit! Everyone loved it.
Sajda Ehab
e12@yahoo.comThis casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Mahi 2019
2.mahi@yahoo.comI'm not a fan of casseroles, but this one was surprisingly good. It was flavorful and filling.
Zaidbali Bali
balizaidbali94@gmail.comThis casserole was easy to make and tasted delicious. I will definitely be making it again.
Valeria Cortes
cortes.v@gmail.comI love that this casserole is packed with protein. It's a great way to start the day.
Rojina Gautam
g85@hotmail.co.ukThis casserole was a little too dry for my taste. I think I'll add more milk next time.
MIKE GOD
mikeg@hotmail.frI'm allergic to dairy, so I used almond milk and vegan cheese in this casserole. It turned out great!
ROYALGAMER
royalgamer33@hotmail.comI made this casserole for my picky kids and they loved it! It's definitely a keeper.
Random Webb
webb_random96@yahoo.comThis casserole was a little bland. I think it needed more seasoning.
MissRandom
missrandom10@yahoo.comI followed the recipe exactly and my casserole turned out perfect. It was golden brown and bubbly.
Shelly Swann
swannshelly6@gmail.comThis casserole was a little too salty for my taste. I think I'll use less salt next time.
Unique Gamer
u.g70@yahoo.comI love that this casserole can be customized to your liking. I added some chopped spinach and mushrooms to mine.
Akilas KAISA
akilas_k73@yahoo.comThis casserole is the perfect make-ahead breakfast or brunch dish. It's easy to assemble and can be cooked the night before.
Love Rashidy
love.r36@yahoo.comI'm not a big fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying.
Raghad El_moghazy
el_moghazy_r@gmail.comI made this casserole for a brunch party and it was a huge success! Everyone loved it.
Bholex Dee
deeb@yahoo.comThis casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.