AMAZING BEEF RIBS
I found such a good sale on beef ribs that I had to buy them even though I didn't have a clue how to cook them. When I got home, I tried a rub. Too spicy and too dry, so I found a BBQ sauce, smothered them and grilled them. The result was just amazing!
Provided by French Canadian Chef
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix all the dry spices for the rub.
- Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
- Whisk all the BBQ sauce ingredients together.
- Baste with BBQ sauce and grill for 10-15 minutes.
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#course #main-ingredient #preparation #main-dish #beef #barbecue #meat #beef-ribs #equipment #grilling
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Daniel Astu
[email protected]These beef ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these ribs again.
M Murad Gadani
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and always come out perfect. The ribs are tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Anesa Shan
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these ribs again.
Z'Riyah Robinson
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these ribs again.
Tomal 00
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these ribs again.
1V4SAMAN
[email protected]I made these ribs for my family and they loved them! The ribs were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these ribs again.
Abugri Abena
[email protected]These beef ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these ribs again.
Petal Plushies
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and always come out perfect. The ribs are tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
A Brass
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these ribs again.
Bushra Rani
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these ribs again.
Lovely Shakir
[email protected]These beef ribs were amazing! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Tilahun Asefa
[email protected]I made these ribs for my family and they loved them! The ribs were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these ribs again.
Branden Perez
[email protected]These ribs were delicious! I cooked them in my slow cooker for 8 hours and they were fall-off-the-bone tender. The sauce was also very good. I will definitely be making these ribs again.
Oshim Dipto
[email protected]I've tried many beef rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Anku Norbert
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sanjit Bhai
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Aysha Mughal
[email protected]These beef ribs were amazing! I followed the recipe exactly and they turned out perfectly. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these ribs again.
jake Bednarski
[email protected]I've made these beef ribs twice now and they've been a hit both times. They're so easy to make and always come out perfect. The ribs are tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Rakiba Sumon
[email protected]These beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them in my smoker for 6 hours, basting them with the sauce every hour. The sauce was tangy and sweet, with a hint of heat. I served the ribs with mashed potatoes