AMAZING APPLE COBBLER
A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-)
Provided by Photo Momma
Categories Breakfast
Time 1h15m
Yield 1 cobbler, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
- 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
- 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
- 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
- 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
- 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
- 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
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Unsa Unsa
[email protected]This is the best apple cobbler recipe ever! I've tried many others, but this one is by far the best.
Sharayna Richards
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out as good as I expected. The apples were too tart.
iuhisnez
[email protected]This cobbler is so good, I could eat it every day!
Karen nyamadzawo
[email protected]I've been making this cobbler for years, and it's always a hit. It's the perfect dessert for any occasion.
Shadia Islam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Mursalin Ali
[email protected]I made this cobbler for my family, and they all raved about it. Even my picky kids loved it!
Karen Bookman
[email protected]This cobbler is perfect for a fall dessert. It's warm and comforting, and the apples are the perfect addition.
MaaZ Omar
[email protected]I'm not a big fan of apple cobbler, but this recipe changed my mind. It was absolutely delicious!
MD ABUI
[email protected]This is the best apple cobbler recipe I've ever tried! The crust is flaky and buttery, and the apples are tender and flavorful.
Afzaal Ranjha
[email protected]I made this cobbler for a potluck, and everyone loved it! I will definitely be making it again.
Camille Irizarry
[email protected]I used a different type of apple than the recipe called for, and it still turned out great. This recipe is very forgiving.
Leah Martinez
[email protected]I added a few spices to the apples, like cinnamon and nutmeg, and it turned out amazing!
Darion Benjamin
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I expected. The crust was a bit too dry.
Moni das
[email protected]The cobbler was a bit too sweet for my taste, but otherwise it was very good.
Shotik Photd সঠিক পথ
[email protected]I love how easy this recipe is! I was able to whip up a delicious apple cobbler in no time.
Carter Burnam
[email protected]This was my first time making apple cobbler, and it turned out great! The instructions were clear and easy to follow, and the cobbler was delicious.
Shiva Kanna
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Eldana Hailu
[email protected]This apple cobbler was a hit! The crust was perfectly golden and flaky, and the apples were tender and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.