AMAZIN' RAISIN CAKE 1974
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. Spoon the thick batter into a 9x12-inch greased & floured pan.
- 2. Bake at 350 for 45-55 minutes.
- 3. Cool. Cut into squares & serve.
- 4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.
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SB
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests or last-minute potlucks.
mohammed Tokatli
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Gopi Lal Shrestha
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cake. The raisins were plump and juicy, and they added a nice sweetness to the cake.
Erika Santiago
[email protected]This cake is perfect for a quick and easy dessert. It's also very portable, so it's great for picnics or potlucks.
Mr King
[email protected]I love that this cake is made with whole wheat flour. It makes it a bit healthier than traditional raisin cake.
Yeasin Tipu
[email protected]This cake is a great way to use up leftover raisins. It's also a very affordable recipe, which is always a plus.
Gulrahim Safi
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed.
Pari zad
[email protected]This cake is just okay. It's not bad, but it's not amazing either. The texture is a bit dense and the flavor is a bit bland. I think it needs more spices or something to give it more flavor.
Rigo Chavez
[email protected]This raisin cake is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of the sweet raisins and the moist, fluffy cake. I've made this cake for potlucks, bake sales, and even as a birthday cake, and it'
King Favour
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out so moist and flavorful. The raisins add a nice sweetness and texture, and the glaze on top is the perfect finishing touch. I'll definitely be making thi
Cissy Mumford
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet, and the raisins add a nice touch of flavor. I've also tried adding other dried fruits like cranberries or cherries, and they work well too.
Ibrahim Bwp
[email protected]Amazing raisin cake! I've made this recipe several times now and it always comes out perfect. The cake is dense and moist, and the raisins add a wonderful sweetness and texture. I love serving this cake with a cup of tea or coffee.
Marwa Muradi
[email protected]This raisin cake is a delightful treat! The balance of sweetness from the raisins and the moist, fluffy texture of the cake is just perfect. I followed the recipe exactly and it turned out beautifully. Highly recommend!