AMARULA COLADA

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Categories     Chocolate

Yield 1 1

Number Of Ingredients 4

2 tots Amarula Cream
1 tot white rum
3 tots pineapple juice
1 tot coconut cream

Steps:

  • Blend all ingredients with crushed ice and pour into a tall cocktail glass. Garnish with pineapple slice and cherry.

Lucy Spencer
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This sounds like the perfect drink for a party.


youssef easy
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I can't wait to try this recipe!


Md Jueal khan
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This is a delicious and refreshing cocktail. It's perfect for any occasion.


Fazleamin Khan
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This is my new favorite cocktail!


btss.uniiverse
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This is the perfect summer drink!


Ramshankar Mukhiya
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I would have liked a little more flavor in the drink.


David kefa
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I substituted the pineapple juice with orange juice and it still came out great. Will definitely try it as written next time.


SUNNY KHAN
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I thought it was good, but I would try a different kind of cream next time.


Md Norozzaman
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Great cocktail! It was creamy, yet light.


mulumba kubrah
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This recipe was a great first step in learning how to make tropical cocktails.


khizar official 786
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I highly recommend garnishing this cocktail with a pineapple wedge and a cherry. It adds a festive touch and makes the drink look even more inviting.


Dip Karki
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I love that this recipe uses amarula cream instead of coconut cream. It gives the colada a unique and delicious flavor that's sure to impress your guests. I also like that this recipe is not too sweet. It's the perfect balance of flavors.


Adepa Maame
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This recipe is so easy to follow, even for a beginner. I was able to make this cocktail in just a few minutes, and it turned out perfectly. The instructions are clear and concise, and the ingredient list is easy to find.


freya powell
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I'm not usually a fan of creamy cocktails, but this one changed my mind. The amarula cream adds a rich, velvety texture that's perfectly complemented by the pineapple and lime juices. This is definitely my new go-to summer drink.


Malik Idrees
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This amarula colada was a hit at my summer party! It's so creamy and refreshing, and the perfect balance of sweet and tangy. I'll definitely be making this again.


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