AMARULA CHEESECAKE
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray a 10-inch springform pan with cooking spray and set aside.
- In a mixing bowl, stir in the melted butter with the graham cracker crumbs just until they become moist. Put enough crumbs in the pan to fill the bottom. Press firmly and put in the oven for 10 minutes. Take out and allow to cool.
- With a mixer, beat the cream cheese and sugar; add the mascarpone. Add the eggs one at a time. Add the vanilla and Amarula Cream liqueur.
- Pour the cheesecake mixture into the prepared cake pan and, drop heaping tablespoons of Caramel Topping onto batter. Using a toothpick, take the caramel and swirl around cheesecake batter. (Do not try to even the batter by dropping pan on counter!).
- Wrap bottom and sides of pan in aluminum foil and put into water bath. Bake at 350 degrees for 1 hour and 30 minutes, or until the middle is set. (Cheesecake should be golden on top, spring to the touch -- but still a little wabbly. Toothpick insert should be clean.
- Remove cheesecake to counter and let cool. Place in refrigerator for 2-3 hours to set completely. For Best results and taste, set overnight or at least 6 hours before serving. (I can never wait this long -- so I make it at night and put in the refrigerator for the next day).
- Serve with chocolate sauce, fresh berries, or fresh whipped cream. (I sometimes add a drizzle more of the caramel sauce ;).
- Enjoy!
Nutrition Facts : Calories 391.6, Fat 22.9, SaturatedFat 12.8, Cholesterol 124, Sodium 269.9, Carbohydrate 42.9, Fiber 0.3, Sugar 34.8, Protein 5
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Bnele Mtsweni
[email protected]I can't wait to make this cheesecake again!
Azeem Sarwar
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Rado labhma
[email protected]I love the combination of the Amarula and the cream cheese. It's a unique and delicious flavor.
Ahmad Aminu
[email protected]This cheesecake is the perfect dessert for a special occasion.
Jess Wray
[email protected]I made this cheesecake for a party and it was a big hit! Everyone loved it.
Bhuzel Kamala
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious.
KASHIF Rashid
[email protected]This cheesecake is a bit too rich for my taste, but it's still pretty good.
Jannesska Risper
[email protected]I'm not a big fan of cheesecake, but this one was really good. The Amarula flavor was a nice touch.
Md Saiful islam Md Saifull islam
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Swabir ouma Omar
[email protected]I made this cheesecake for my family and they loved it! It's definitely a keeper.
roy james
[email protected]This cheesecake is to die for!
Francisco Antonio Francisco Aracena
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Kieran Ryan
[email protected]Delicious!
Comfort Antwi
[email protected]This cheesecake is amazing! The Amarula flavor is perfect and the cheesecake is so creamy and smooth. I will definitely be making this again and again.
Liliana Gutierrez
[email protected]I was a bit skeptical about using Amarula in a cheesecake, but I was pleasantly surprised. The flavor was subtle and not overpowering, and the cheesecake was creamy and delicious. I would definitely make this again.
MRS LA-Quinta LaLa YOUNG
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I would recommend it for people who love rich, decadent desserts.
Walter Godinez
[email protected]I've made this cheesecake several times and it's always a hit. It's creamy, delicious, and the Amarula flavor is just perfect. I highly recommend this recipe.
De todo un poco Tapia
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love the combination of the Amarula and the cream cheese. It's the perfect dessert for any occasion.
King Smile
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The Amarula flavor was subtle and not overpowering, and the cheesecake was perfectly creamy and smooth. I would definitely recommend this recipe.
Ambetsa Solomon
[email protected]This cheesecake was a huge hit at my dinner party! The Amarula flavor was unique and delicious, and the cheesecake itself was creamy and decadent. I will definitely be making this again.