AMARETTO SOUR CREAM CAKE RECIPE
Provided by pammons
Number Of Ingredients 18
Steps:
- Grease a 10" tube pan generously. In a small bowl, beat egg whites until foamy. Gradually add brown sugar, beat until stiff peaks form, about 3 min. Fold in coconut and pecans. Spread meringue mixture on bottom and sides of prepared pan, to within 1" of top of pan. In a large bowl blend cake mix, sour cream, amaretto, water, eggs, and 2 egg yolkf at low speed on electric mixer until moistened, beat 2 min. at high speed. Pour batter evenly into meringue lined pan. Bake in preheated 350 degrees oven for 35 to 65 minutes, until toothpick inserted in center comes out clean. Cool uprights in pan 10 min., loosen sides and invert onto serving plate. Cool completely. In a small bowl, blend powdered sugar, cocoa, amaretto, butter, corn syrup, and water until smooth. Spoon over top of cake, some to ride down sides. Sprinkle with ground pecans; garnish with cherries.
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Ahad Gul
[email protected]I'm not a big fan of sour cream, so I was hesitant to try this cake. But I'm glad I did! The sour cream flavor is subtle and it really complements the almond flavor.
isaac fagas
[email protected]I'm going to try making this cake again, but I'm going to make a few changes to the recipe. I'm going to use less sugar in the glaze and I'm going to bake it for a shorter amount of time.
Raferk Raferk
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it didn't wow me either.
kenaya muyumba
[email protected]I found the glaze to be a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Khaize Khan
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. I think I might have overbaked it.
hanad 8
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's sure to wow your guests.
Nkhata Alexander
[email protected]I love the unique flavor of this cake. The almond and sour cream flavors go together perfectly.
Taka khan
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hilary Power
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Al amin Roni
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
amnesiasgutz
[email protected]I'm not a big fan of almond flavoring, but I really enjoyed this cake. The almond flavor is subtle and not overpowering.
Nomi devil
[email protected]This cake is a real showstopper! I brought it to a potluck and it was the first dessert to disappear.
Malinda or Issac Sesmas
[email protected]I love the moist texture of this cake. It's so light and fluffy, it practically melts in your mouth.
alick jhon
[email protected]The glaze on this cake is the perfect finishing touch. It adds a beautiful shine and a delicious almond flavor.
Raymond Ramkisoon
[email protected]This cake is so easy to make! I was able to whip it up in no time, even with my limited baking skills.
Shagor
[email protected]I'm not a big fan of sour cream, but this cake changed my mind. The sour cream adds a subtle tanginess that perfectly complements the sweetness of the cake.
Edwin Mccain
[email protected]I baked this cake for a family gathering and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Asimakis Syrros
[email protected]This Amaretto Sour Cream Cake is a delightful indulgence! The combination of almond and sour cream flavors creates a moist and flavorful cake that's perfect for any occasion.