AMARETTO PEAR CRISP
Steps:
- Preheat oven to 375°. Combine pears and juice in a large bowl; spoon into a 1-quart baking dish. Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears. Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs. Bake at 375° for 30 minutes or until golden brown. Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream. Yield: 6 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
France Tlamama
[email protected]I would highly recommend this recipe to anyone looking for a delicious and unique pear dessert.
Abasen Shadab
[email protected]This crisp is a bit time-consuming to make, but it's worth the effort. The final product is absolutely delicious.
Nabiha Saeed
[email protected]I'm not a fan of amaretto, so I omitted it from the recipe. The crisp still turned out great!
Babuu Ambrosi
[email protected]This crisp is a great way to use up leftover pears. I had some pears that were starting to get soft, and they worked perfectly in this recipe.
Rouabhia Ishak
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. I like to serve it with a scoop of vanilla ice cream.
Roshani Rayamajhi
[email protected]I love that this recipe uses amaretto. It gives the crisp a subtle almond flavor that pairs perfectly with the pears.
Qawara Husham
[email protected]The recipe calls for a specific type of pear, but I didn't have those on hand. I used a different variety, and the crisp still came out delicious.
blessing edun
[email protected]This Amaretto Pear Crisp is a must-try for any pear lover. I used fresh pears from my backyard, and the crisp turned out even better than I had hoped.
Sandip Gharti
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone raved about the unique flavor combination and the perfect balance of sweetness and tartness.
Abid Butt
[email protected]I added a dollop of whipped cream on top of each serving, and it was heavenly! Definitely a dessert that will impress your guests.
Walter Russell
[email protected]I am not a baker, but this recipe was easy to follow and turned out perfectly. The final crisp was crispy on top, with a tender and juicy pear filling. My family loved it!
Alibaba Ksa
[email protected]This Amaretto Pear Crisp was an absolute delight! The combination of sweet pears, nutty amaretto, and crunchy oat topping was simply irresistible. I followed the recipe precisely, and the result was a golden-brown, bubbling crisp that filled my kitch