AMARETTO MUFFINS
This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.
Provided by Kim D.
Categories Breads
Time 25m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F In a mixing bowl, combine flour, Spenda, sugar, baking powder, baking soda, salt and almonds; stir. In a separate mixing bowl, combine beaten egg, buttermilk, butter and Amaretto. Whisk well. Add wet ingredients to dry ingredients and mix until comgined. Spoon batter into greased muffin pans or paper lined muffin pans. Bake for 15-20 minutes until golden brown.
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Diana Ardos
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected. I'm not sure what went wrong.
Zahid sultan
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ken Dance
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
themlektm Mlektm
[email protected]These muffins are the perfect size for a grab-and-go breakfast. They're also great for packing in lunches.
Areej Fatima
[email protected]I love the almond flavor in these muffins. It's a nice change from the usual chocolate chip or blueberry muffins.
Marcus Hlungwani
[email protected]These muffins are easy to make, and they're perfect for a quick breakfast or snack.
Musab Muktar
[email protected]I've tried other amaretto muffin recipes, but this one is definitely the best. The muffins are moist and flavorful, and they have the perfect amount of crunch from the almonds.
Aidan Paultin
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone raved about how delicious they were.
Nurul Khan
[email protected]These muffins are a great way to use up leftover amaretto. I always have a bottle on hand, so it's nice to have a recipe that uses it up.
Krishna xdy
[email protected]I wasn't sure how I'd feel about the amaretto flavor, but I was pleasantly surprised. It's subtle and not overpowering.
Tasnimul Tonmoy
[email protected]These muffins are the perfect way to start the day. They're light and fluffy, with just the right amount of sweetness.
Tasnim Taha
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Waqar Rajpoot
[email protected]These muffins were so moist and flavorful! I loved the combination of amaretto and almonds.