AMARETTO FRENCH TOAST
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Provided by Eddie Jordan
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl mix all ingredients except bread.
- 2. Soak bread in mixture
- 3. In a large skillet,some butter
- 4. Drain bread.
- 5. Cook in butter on both sides until golden brown
- 6. Serve immediately with amaretto butter and syrup
- 7. NOTE: For a change try Irish Cream instead of Amaretto
- 8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
- 9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
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Sean Kovarovic
[email protected]This recipe looks too complicated for me. I'll probably just stick to my regular French toast recipe.
Laiba Raseed
[email protected]I'm not sure if I like Amaretto, but I'm willing to give this recipe a try.
Jeong
[email protected]This recipe sounds delicious! I can't wait to try it.
Purna Sharestha
[email protected]I'm going to try this recipe with almond milk next time. I think it will be a great way to make it even more flavorful.
samuel simon
[email protected]The best part about this recipe is that it's so versatile. You can use any type of bread you like, and you can add your favorite toppings.
Lickmynoots
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make French toast.
Sarah Nakibugwe
[email protected]I followed the recipe exactly and the results were amazing! My family and friends raved about it.
Rashidat Ololade Ololade
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of Amaretto, but it was subtle and added a nice depth of flavor to the dish.
Robin Martinez
[email protected]This is my new go-to French toast recipe. It's easy to make, and the results are always delicious.
Piysh Sinha
[email protected]The maple-almond combination in this recipe is a winner. I served it with fresh berries and whipped cream, and it was a hit!
Averie Lugenbeel
[email protected]I tried this recipe for my family, and they loved it! Even my picky kids ate it without complaint.
Rana Haider Ali
[email protected]This Amaretto French toast was heavenly! The custard-soaked bread was cooked to perfection, and the amaretto syrup added a delicious nutty flavor.