AMARETTO FRENCH TOAST
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Provided by Eddie Jordan
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl mix all ingredients except bread.
- 2. Soak bread in mixture
- 3. In a large skillet,some butter
- 4. Drain bread.
- 5. Cook in butter on both sides until golden brown
- 6. Serve immediately with amaretto butter and syrup
- 7. NOTE: For a change try Irish Cream instead of Amaretto
- 8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
- 9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.
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Sean Kovarovic
s3@gmail.comThis recipe looks too complicated for me. I'll probably just stick to my regular French toast recipe.
Laiba Raseed
l_r73@gmail.comI'm not sure if I like Amaretto, but I'm willing to give this recipe a try.
Jeong
jeong@hotmail.comThis recipe sounds delicious! I can't wait to try it.
Purna Sharestha
sharestha@hotmail.frI'm going to try this recipe with almond milk next time. I think it will be a great way to make it even more flavorful.
samuel simon
s_samuel@aol.comThe best part about this recipe is that it's so versatile. You can use any type of bread you like, and you can add your favorite toppings.
Lickmynoots
lickmynoots@gmail.comI would highly recommend this recipe to anyone looking for a delicious and easy-to-make French toast.
Sarah Nakibugwe
sarah@aol.comI followed the recipe exactly and the results were amazing! My family and friends raved about it.
Rashidat Ololade Ololade
r.ololade75@hotmail.comI was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of Amaretto, but it was subtle and added a nice depth of flavor to the dish.
Robin Martinez
r@yahoo.comThis is my new go-to French toast recipe. It's easy to make, and the results are always delicious.
Piysh Sinha
piyshs80@hotmail.frThe maple-almond combination in this recipe is a winner. I served it with fresh berries and whipped cream, and it was a hit!
Averie Lugenbeel
lugenbeel_a@aol.comI tried this recipe for my family, and they loved it! Even my picky kids ate it without complaint.
Rana Haider Ali
hrana@yahoo.comThis Amaretto French toast was heavenly! The custard-soaked bread was cooked to perfection, and the amaretto syrup added a delicious nutty flavor.