AMARETTO COOKIES (NO BAKE)
Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D
Provided by AcadiaTwo
Categories Dessert
Time P3DT15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together until well blended.
- Form dough into 1/2" balls and roll in colored granulated sugar.
- Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!
Nutrition Facts : Calories 60.3, Fat 3, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 7.9, Fiber 0.7, Sugar 6.2, Protein 1.3
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James Vandine
[email protected]I'm allergic to nuts, so I substituted the almond extract with vanilla extract. The cookies still turned out great!
jeffreytogo
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Hasnain Younus
[email protected]I'm not a big fan of amaretto, but I still enjoyed these cookies. The almond flavor is subtle and the cookies are very light and airy.
Skaiste Sulcaite
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty. They're made with wholesome ingredients and they're not too high in calories.
peter enainamene
[email protected]I was impressed with how well these cookies held up. I made them for a party and they were still in great condition the next day.
Sanjeev Thakur
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Faith Selman
[email protected]I love how versatile these cookies are. You can add different nuts, dried fruits, or chocolate chips to change up the flavor.
Mark Federman
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious when I served them.
Rony Islam
[email protected]I had some trouble getting the cookies to set. I think I might have added too much milk. Other than that, they were still tasty.
jacqueline chitamin
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gladys onuoha
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I like to add a little extra almond extract for a stronger flavor.
Arshad Rajput
[email protected]These cookies are delicious! The almond flavor is really nice and the chocolate chips add a touch of sweetness. I'll definitely be making these again.
MD mydul MD mydul
[email protected]I was looking for a no-bake cookie recipe and these amaretto cookies fit the bill perfectly. They were super easy to make and tasted great. I'll definitely be making them again.
Rammy Karungi
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they taste amazing.
Ciji Zimmerschied
[email protected]These amaretto cookies were a breeze to make and turned out absolutely delicious! I loved the combination of the sweet almond flavor with the hint of chocolate. My family and friends raved about them and asked for the recipe.