Make and share this Amaretto Brownies Supreme recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325*.
- Melt butter and chocolate in pan over low heat, let cool.
- then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
- Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
- Remove from oven and let cool slightly.
- Poke holes in brownies with fork.and pour amaretto liquer over top.
- refrigerate overnight.
- to prepare CHOCOLATE FROSTING:.
- Combine all ingredients in a bowl and beat till smooth --
- Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
- to prepare WHITE ALMOND ICING:.
- combine all ingredients in a small bowl and beat till smooth.
Nutrition Facts : Calories 393.8, Fat 22.7, SaturatedFat 11.9, Cholesterol 39.8, Sodium 186.6, Carbohydrate 49.8, Fiber 2.1, Sugar 41, Protein 2.6
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Kaaho Axmad
[email protected]Could be better.
Rashid Almohia
[email protected]I was looking for a new brownie recipe to try, and I'm so glad I found this one. These brownies are incredible! They're rich, chocolatey, and have the perfect amount of amaretto flavor.
Catherine Martin
[email protected]Amazing!
Erebus Condon
[email protected]These brownies were so easy to make, and they turned out perfectly. They're fudgy and moist, with a delicious amaretto flavor. I will definitely be making these again.
A Hamid H Raza
[email protected]Not a fan.
akankunda peninah
[email protected]I'm not a big fan of amaretto, but I really enjoyed these brownies. The chocolate flavor was rich and decadent, and the amaretto added a nice touch of sweetness.
Staxes Anirge
[email protected]Love these!
Kusum Fernando
[email protected]These brownies were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Jhayla Antoine
[email protected]Meh.
MD. Imam
[email protected]I was really excited to try these brownies, but I was disappointed. They were dry and crumbly, and the amaretto flavor was barely noticeable.
AYORINDE OLUWOLE
[email protected]Yum!
Dave Cheddie
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jasmin Rose
[email protected]Not bad!
Rj Mccoy
[email protected]I've made these brownies several times now, and they're always a hit. They're so rich and chocolatey, with a hint of amaretto that makes them extra special.
Azam Manzoor
[email protected]Easy to make and oh so good! Everyone loved them.
Emmanuel Niyomwungeri
[email protected]These brownies were absolutely delicious! The amaretto flavor was subtle but present, and the texture was fudgy and moist. I would definitely make these again.