AMARETTO BROWNIES
Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
- In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g
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Justina Haynes
[email protected]I've made these brownies several times and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Soborh Kaji
[email protected]These brownies are so addictive! I can't stop eating them.
Ekene Godwin
[email protected]I made these brownies with my kids and they had a blast. It's a great recipe for families.
mulugeta tamiru
[email protected]These brownies are the perfect size for a snack or dessert.
T I K T O K E_R MD Lalon Osman
[email protected]I'm not a fan of chocolate, but I really enjoyed these brownies. The amaretto flavor really shines through.
Kesewaa Patience
[email protected]These brownies are so moist and fudgy. They're the perfect comfort food.
Lucy Omoregie
[email protected]I love that these brownies are made with simple ingredients. I always have everything I need on hand.
MD naieem islam
[email protected]These brownies are the perfect combination of sweet and nutty.
Oreva Isoje
[email protected]I'm allergic to nuts, so I was happy to find a brownie recipe that didn't contain any.
Petru Varga
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Priviledge Blessing Nondo
[email protected]These brownies are a great way to use up leftover amaretto.
Topup Center
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to try more of your recipes.
Abidnazir Abidnazir
[email protected]These brownies are so rich and decadent. I can't believe how good they are!
himel miya
[email protected]I love the way these brownies look! They're so festive and perfect for a party.
Mai Shambare
[email protected]These brownies are the perfect dessert for any occasion.
Sadiq Khattak
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
mumer mughal
[email protected]These brownies are so easy to make! I love that I didn't have to use a mixer.
Aiden Gibson
[email protected]I'm not a big fan of amaretto, but I really enjoyed these brownies. The flavor was subtle and not overpowering.
Shahriar Sifat
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
CreativeMind Ish
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of amaretto flavor. I will definitely be making these again.