AMARETTO-ALMOND SAUCE
From Cooking Light's 1990 Annual Cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk.
Provided by the_cookie_lady
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
- Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.
Nutrition Facts : Calories 39.5, Fat 1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 7.5, Fiber 0.2, Sugar 6.4, Protein 0.4
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Lunch Box
[email protected]Great recipe! I'll definitely be making this again.
Amahle Mehali
[email protected]This sauce is so good, I could eat it by the spoonful! It's the perfect balance of sweet and nutty.
Peter tejan Bio bannister
[email protected]I'm always looking for new ways to use almond milk, and this sauce is a great option. It's creamy and delicious, and it's perfect for a quick and easy dessert.
Dominguez Vargas
[email protected]This sauce is amazing! I can't wait to try it on my next batch of pancakes.
Bill Brown
[email protected]Not sure what I did wrong, but my sauce turned out way too runny. Maybe I didn't cook it long enough?
Shimul Farazi
[email protected]This sauce is a bit too rich for my taste. I think I'll try a different recipe next time.
victor mundia ndeda
[email protected]I love the subtle almond flavor in this sauce. It's a great way to add a little something extra to your favorite desserts.
Maleigha Bishop
[email protected]This sauce is a keeper! It's so easy to make and adds a touch of elegance to any dish.
Shyam Sharma
[email protected]Meh.
KENYA SPEAKS
[email protected]I was pleasantly surprised by how well this sauce paired with my grilled chicken. It added a touch of sweetness and creaminess that really elevated the dish.
Hasan Al Banna Mayen
[email protected]This is my new go-to almond sauce recipe. It's so easy to make and tastes amazing.
Magret Nashipai
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Jacqueline Turnage
[email protected]Not bad, but not great either. I found the sauce to be a bit too sweet for my taste.
Pti Sapot
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved the unique flavor and creamy texture. I highly recommend this recipe.
Lilly Petty
[email protected]Easy to make and absolutely delicious! Will definitely be making this again.
Jonathan Branch
[email protected]This almond sauce was a delightful surprise! It's creamy, rich, and has a subtle almond flavor that pairs perfectly with the tartness of the fruit. I served it over fresh berries and pound cake, and it was a hit with my family.