AMALGAMATION CAKE
Pauline Young always made an Amalgamation Cake at the Young Family Christmas. It was a favorite of the family. The recipe that she used has been lost but this recipe is close to the one she made. It takes a lot of time to make but it is guaranteed that all of it will be eaten.
Provided by Our American Family:The Youngs Young
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Beat egg whites until stiff. Mix other ingredients for cake (sugar, margarine, milk, baking powder, flour). Fold egg whites into cake mixture. Bake in three 9-inch greased and floured cake pans at 350 degrees for approximately 30 minutes.
- 2. For filling: Mix all ingredients in double boiler or iron skillet. Cook until thick.
- 3. Split cakes layers. Spread filling between split layers and on top and sides.
- 4. You can add color by adding maraschino cherries to the filling.
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Pudam Nethvidu
[email protected]Overall, this cake is a solid choice for any occasion.
Dev Shilpakar
[email protected]This cake is a great way to show your loved ones how much you care.
Bridgette Rodgers
[email protected]The cake was a bit dry, even though I followed the recipe exactly.
Stanislav Petrov
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
fiaz ahmad prince prince
[email protected]The cake was a bit too sweet for my taste, but my guests loved it.
bismah sana
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Lucky 7070
[email protected]The cake was a bit too dense for my taste.
Michel Arienday
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Whitney Locklear
[email protected]The cake was beautiful, but it tasted a bit bland.
Zakhya Gadson
[email protected]This cake is a great way to use up leftover fruit.
richard moya
[email protected]I've never been a fan of fruitcake, but this cake changed my mind. It's so moist and flavorful, and the frosting is the perfect complement.
Mughal Jameel
[email protected]The cake was a bit dry, but the frosting was delicious.
Durgamaya Chetri
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits in it, depending on what I have on hand.
Amina Azab
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jasmine Carroll
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Felix Lor
[email protected]My family loves this cake! It's so moist and delicious, and the frosting is perfect. I've made it several times now, and it's always a hit.