ALWAYS SUCCESSFUL FAST EGGS BENEDICT
I've tried making hollandaise from scratch with limited success. I tried several hollandaise mixes and finally found the right compromise. The rest is easy. Eggs can be a challenge, and you may have a method that works better for you. I've always had rave reviews with this very simple, sure to delight, breakfast.
Provided by Squirrel Gone Wild
Categories Breakfast
Time 15m
Yield 8 Eggs Benedict, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put 8 small plates in oven set on lowest temperature to warm.
- In a small saucepan over medium heat, melt butter. Whisk in contents of hollandaise package. Only use Knorr brand, and do not use the package instructions. Slowly whisk in milk a little at a time so as to avoid lumps (whisk out any lumps you get right away). Turn heat down to medium low and watch carefully, whisking occaisonally as it thickens. When it's the right consistancy (it will thicken in about 3 minutes), gently stir in 1 tsp lemon juice. Add Canadian bacon slices. Cover and set on low until needed.
- Split English muffins and toast lightly. Set one on each plate in oven to keep warm.
- Gently fry eggs over medium heat. I usually crack 4 eggs into a small bowl and add all at once to a small skillet. Once the whites start to set up, I add about 2 TBS water, lightly salt, and cover with glass lid so you can watch the eggs. They will steam or boil gently.
- While eggs are cooking, place one piece of Canadian bacon onto each piece of English Muffin on plates in oven. (Wood tongs are great for this).
- Place one egg on each prepared plate. If cooking 4 eggs at a time, leave the first 4 plated in the oven.
- Spoon hollandaise over each plate and sprinkle lightly with paprika and serve.
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SONUKING
[email protected]This recipe is amazing! The hollandaise sauce is so creamy and flavorful, and the eggs are cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Kazi Xihad
[email protected]I'm not a big fan of eggs benedict, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The eggs were cooked perfectly and the hollandaise sauce was delicious. I'll definitely be making this again.
Balboukhari Khadija
[email protected]This recipe was a bit too complicated for me. I had trouble getting the hollandaise sauce right and the eggs were a little overcooked. I think I'll try a different recipe next time.
Akan Matthew
[email protected]I love this recipe! It's so easy to follow and the eggs benedict always turns out perfectly. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Zuhal Ghaznavi
[email protected]This recipe is a great starting point for eggs benedict, but I made a few changes to suit my taste. I used a different type of bread and added some extra seasoning to the hollandaise sauce. The results were delicious!
Zion Savage
[email protected]I tried this recipe for a brunch party and it was a huge hit! Everyone loved the eggs benedict and the hollandaise sauce was a big hit with the kids. I will definitely be making this again!
Kadir Jemal
[email protected]This recipe was a total disaster. The hollandaise sauce was lumpy and the eggs were overcooked. I would not recommend this recipe to anyone.
MD Masud Chouduary
[email protected]I've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is incredible and the eggs are always cooked perfectly. I highly recommend this recipe!
Bobby Atkins
[email protected]I followed the recipe exactly and the eggs benedict turned out perfectly. The hollandaise sauce was smooth and flavorful, and the eggs were cooked just right. My family loved it!
Younas Jamali
[email protected]This recipe is a game-changer! I've always been intimidated by eggs benedict, but this recipe made it so easy and quick. The hollandaise sauce was especially delicious and creamy. I will definitely be making this again!