ALU BRINJAL: SIMPLE INDIAN DISH
This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you'll love it :3
Provided by IHeartBobert
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- *Garlic Cayenne paste: 4 cloves of garlic pulverized, 1 teaspoon cayenne pepper (more if you want), 1 teaspoon ground cumin mashed into the garlic. It helps to put a little sea or kosher salt in to act as an abrasive.
- Heat oil over medium in large saucepan, add mustard seeds. Once seeds begin to pop, add potato and eggplant and stir-fry for a few minutes (if the start sticking a lot, add a little more oil).
- Add the dry spices and salt and continue stir-frying for a few minutes until all spices are well blended; mix in garlic paste, breaking up any lumps.
- Add 3/4 cup water (you may need more, maybe not; 3/4 cup is a good starting point), lower heat and cover pan.
- Cook about 15 minutes or until the eggplant and potatoes are soft. If the sauce begins to dry up add a little more water.
- Add tomato and cook two or three more minutes.
- Garnish with chopped cilantro if you wish.
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Humaira Kashaf
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Kingston Klinglesmith
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out eventually.
MD sakhawat
[email protected]This dish was a bit too spicy for my taste, but I'm sure I can adjust the amount of chili powder next time.
zaruu calaa
[email protected]Fantastic recipe! I'll definitely be making this again.
ayaz khattak ayaz1234
[email protected]This alu brinjal recipe is a keeper! It's a delicious, easy-to-make dish that I'll be making again and again.
Rasel Pk
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ccr Thebe
[email protected]My kids loved this dish! They especially liked the crispy edges of the potatoes.
Kelly Rae
[email protected]I found that using a mix of red and green bell peppers added a nice pop of color and flavor to the dish.
Kaayaboy fahad
[email protected]This dish is a great way to use up leftover potatoes and eggplant.
Jessica King
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
RR Rana
[email protected]The combination of potatoes, eggplant, and spices is perfect, and the dish is always nice and tender.
nahid qanbari
[email protected]I've made this dish a few times now and it's always a hit with my family and friends.
Amad Bhai
[email protected]This alu brinjal recipe is a fantastic dish that's easy to make and packed with flavor.