ALTON BROWN'S STEEL CUT OATS
Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!
Provided by Lise in Indiana
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
- Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
- Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
- Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
- Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.
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Sheikh Hasnat
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my kids.
Debra Harrell
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so delicious and creamy.
Antonio Pena
[email protected]This oatmeal is a great way to start the day. It's filling and nutritious, and it keeps me feeling full for hours.
NINGA GAMING
[email protected]Followed the recipe exactly and the oatmeal turned out perfectly. My family loved it!
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Babul akon
[email protected]I found that the oats took longer to cook than the recipe stated. I had to add extra water and cook them for an additional 10 minutes.
Zakir Zakir
[email protected]This recipe is a great base for oatmeal. I like to add fresh fruit, nuts, and seeds to it for a more flavorful and nutritious meal.
Caleb Dykeman
[email protected]Love the addition of the cinnamon and nutmeg. It really gives the oatmeal a warm and inviting flavor.
Sylvester Godswill
[email protected]The texture of the steel-cut oats was a bit too chewy for me. I prefer a softer oatmeal.
Dionne Townsend
[email protected]I've tried many steel-cut oat recipes, but this one is by far the best. The oats are cooked perfectly and have a wonderful nutty flavor.
Becky Owa
[email protected]Been making this oatmeal for years, Alton knows what's up.