ALTON BROWN'S SHRIMP COCKTAIL
Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.
Provided by Shana C
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
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Roma Soganan
[email protected]This is my new favorite shrimp cocktail recipe. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Michel Gankui
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!
Louvia Jean Louis
[email protected]I'm not a fan of seafood, but I really enjoyed this shrimp cocktail. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Mijan Khan
[email protected]This recipe is a keeper! The shrimp cocktail was a huge success at my party. Everyone loved it!
Vianey Franklin
[email protected]This is the best shrimp cocktail recipe I've ever tried! The shrimp are cooked perfectly and the sauce is divine. I will definitely be making this again and again.
Carl Madison
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Dinisi alavoko
[email protected]This is my new go-to shrimp cocktail recipe! It's so easy to make and the results are always delicious. I love that I can make it ahead of time and it still tastes great.
Howard Felsen
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. Not sure what went wrong.
Ali Hamid
[email protected]Meh.
Mahnoor Mughal
[email protected]This recipe is so easy to follow and the results are amazing! The shrimp were cooked to perfection and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again!
Hamidshah Hamidshah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp cocktail. The sauce was light and refreshing, and the shrimp were cooked perfectly. I would definitely make this again!
Plague Doctor Muffin
[email protected]This dish is a real party-pleaser! I made it for a gathering last weekend and everyone raved about it. The shrimp were perfectly cooked and the sauce was tangy and delicious. I will definitely be making this again!