ALTON BROWN'S EGGPLANT 'PASTA'
Although this recipe is called pasta, it actually contains no pasta! Alton suggests serving this as a first course but we enjoy it as a light lunch with fresh crusty bread......
Provided by Um Safia
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel each eggplant, leaving 1" of skin unpeeled at the top & bottom. Slice the eggplant thinly lengthwise, about 1/4" thick.
- Evenly sprinkle each slice with salt & lay out for 30 minutes on a sheet pan fitted with a wire rack.
- Rinse with cold water & roll in paper towels. Slice the pieces into thin fettucine-like strips.
- Heat the oil in a large saute pan over a medium heat. Add the garlic & crushed red pepper, & cook until garlic is golden & aromatic.
- Add th eggplant 'pasta' & toss to coat. Add the tomatoes & cook for 3 minutes. Add the cream & increase the heat to thicken the sauce.
- Finally, add the basil & Parmesan. Toss to combine. Season with black pepper but remember the eggplant will already be salty enough!
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Nomvula Msibi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Romeo Foxtrot
[email protected]This was a great recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maqhawe Quiton
[email protected]This was an amazing dish! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Gita Sharma Paudel
[email protected]I love this recipe! It's so easy to make and the eggplant is always cooked perfectly.
GTTC Innovations
[email protected]This recipe is a keeper! The eggplant was so tender and flavorful, and the sauce was delicious.
Chozzen Hazzi
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I would definitely recommend it.
RAUF ABDUL
[email protected]I'm not a fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
G T. Gameing super
[email protected]This recipe is a winner! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
asian chameleon
[email protected]I love this recipe! It's so easy to make and the eggplant is always cooked perfectly.
HUY THAI
[email protected]This was a great recipe. It was easy to make and the dish was very flavorful. I would definitely recommend it.
Sagar Babar
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Abdul Muhsin
[email protected]This was a great recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maira Khan
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make it.
Mason Zielinski
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely make it again.
Ryan Mcneil
[email protected]Delicious! I made this for dinner last night and my family loved it. The eggplant was so tender and the sauce was so flavorful.
Shawon Roy
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I would definitely recommend it.
Seif Hammami
[email protected]Loved this recipe! The eggplant was cooked perfectly and the sauce was amazing. I added a bit of spice to it and it was delicious.
Brooklyn Johnson
[email protected]This was my first time cooking eggplant and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
corner stone
[email protected]Amazing! This recipe is a keeper. The eggplant was so tender and flavorful, and the sauce was delicious. I served it with a side of crusty bread and it was perfect.
Bernard
[email protected]This eggplant pasta was a hit with my family! The flavors were well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.