ALTON BROWN'S EGGPLANT 'PASTA'
Although this recipe is called pasta, it actually contains no pasta! Alton suggests serving this as a first course but we enjoy it as a light lunch with fresh crusty bread......
Provided by Um Safia
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel each eggplant, leaving 1" of skin unpeeled at the top & bottom. Slice the eggplant thinly lengthwise, about 1/4" thick.
- Evenly sprinkle each slice with salt & lay out for 30 minutes on a sheet pan fitted with a wire rack.
- Rinse with cold water & roll in paper towels. Slice the pieces into thin fettucine-like strips.
- Heat the oil in a large saute pan over a medium heat. Add the garlic & crushed red pepper, & cook until garlic is golden & aromatic.
- Add th eggplant 'pasta' & toss to coat. Add the tomatoes & cook for 3 minutes. Add the cream & increase the heat to thicken the sauce.
- Finally, add the basil & Parmesan. Toss to combine. Season with black pepper but remember the eggplant will already be salty enough!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomvula Msibi
msibi_nomvula@hotmail.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Romeo Foxtrot
foxtrot-romeo20@aol.comThis was a great recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maqhawe Quiton
maqhawe@yahoo.comThis was an amazing dish! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Gita Sharma Paudel
p@yahoo.comI love this recipe! It's so easy to make and the eggplant is always cooked perfectly.
GTTC Innovations
innovationsg@gmail.comThis recipe is a keeper! The eggplant was so tender and flavorful, and the sauce was delicious.
Chozzen Hazzi
chozzen.h75@hotmail.frThis was a great weeknight meal. It was easy to make and very flavorful. I would definitely recommend it.
RAUF ABDUL
a@yahoo.comI'm not a fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
G T. Gameing super
super_g@gmail.comThis recipe is a winner! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
asian chameleon
asian_c94@hotmail.co.ukI love this recipe! It's so easy to make and the eggplant is always cooked perfectly.
HUY THAI
huy.thai@yahoo.comThis was a great recipe. It was easy to make and the dish was very flavorful. I would definitely recommend it.
Sagar Babar
sagar_babar@yahoo.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Abdul Muhsin
a.m71@yahoo.comThis was a great recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maira Khan
mk@yahoo.comI love this recipe! The eggplant is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make it.
Mason Zielinski
z-m51@hotmail.comThis recipe was easy to follow and the dish was delicious. I would definitely make it again.
Ryan Mcneil
m-r@yahoo.comDelicious! I made this for dinner last night and my family loved it. The eggplant was so tender and the sauce was so flavorful.
Shawon Roy
shawon.r@hotmail.co.ukThis was a great weeknight meal. It was easy to make and very flavorful. I would definitely recommend it.
Seif Hammami
seif-hammami@gmail.comLoved this recipe! The eggplant was cooked perfectly and the sauce was amazing. I added a bit of spice to it and it was delicious.
Brooklyn Johnson
jb@gmail.comThis was my first time cooking eggplant and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
corner stone
s_c89@gmail.comAmazing! This recipe is a keeper. The eggplant was so tender and flavorful, and the sauce was delicious. I served it with a side of crusty bread and it was perfect.
Bernard
bernard@hotmail.frThis eggplant pasta was a hit with my family! The flavors were well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.