ALTDEUTSCHE BROTCHEN
This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Provided by Member 610488
Categories Quick Breads
Time 50m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F for 25 to 30 minutes, or until browned.
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Ivy Dadula
[email protected]I'm so glad I found this recipe. These bread rolls are a delicious and easy way to enjoy a classic German bread.
Jokayla Williams
[email protected]These bread rolls are a great way to get kids involved in the kitchen. They're easy to make and the kids will love helping to shape the dough.
Razzaq wattoo
[email protected]I've never made bread rolls before, but these were so easy to make. I'm definitely going to try more bread recipes now.
Nathan Kaeter
[email protected]These bread rolls are a great way to use up leftover mashed potatoes.
Entu Islam
[email protected]I made these bread rolls for a party and they were a huge hit. Everyone loved them!
Dee Fire
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poppy seeds. But I'm so glad I did! The poppy seeds add a nice crunch and flavor to the bread rolls.
Saul Mandivenga
[email protected]These bread rolls are perfect for sandwiches or just eating on their own. They're soft and fluffy, with a slightly sweet flavor.
Tushar Sarkar
[email protected]I've made these bread rolls several times now and they always turn out great. They're a great addition to any meal.
Atif Gujjar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Tuhina Chakma
[email protected]These bread rolls were a hit with my family. They were so good that they were gone in no time!
Tarequr Rahman
[email protected]I followed the recipe exactly and the bread rolls turned out perfect. They were light and airy, with a slightly crispy crust. The poppy seed topping was the perfect finishing touch.
___ABU RAIHAN___
[email protected]These Altdeutsche Brotchen are a delicious and easy-to-make bread roll. The dough is soft and fluffy, and the poppy seed topping adds a nice crunch. I will definitely be making these again!