ALSATIAN TARTE FLAMBEE
Make and share this Alsatian Tarte Flambee recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll the pastry to 1/8-inch thickness.
- Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
- Leave in freezer until dough is frozen.
- Mix together quark, cream, nutmeg, salt and pepper.
- Preheat oven to 400°F.
- Remove crusts from freezer.
- Poke pastry with a fork.
- Spread cheese mixture equally on each crust.
- Sprinkle with onion and bacon.
- Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
- Serve warm.
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Zama Mbambo
[email protected]I would have liked the tarte flambée to be more crispy.
Nana Burgos
[email protected]The tarte flambée was a bit bland.
Safa Xusen
[email protected]This tarte flambée was a bit too heavy for my taste.
JOKER GAMER9911
[email protected]I'm not a huge fan of tarte flambée, but this recipe was pretty good.
Jaco Coetzer
[email protected]The recipe was easy to follow, but the end result was just average.
Peter Cornelius
[email protected]This tarte flambée was just okay. I've had better.
Robel Seyfu
[email protected]I would not recommend this recipe to others.
Abdimalik Rashid
[email protected]This recipe is not authentic Alsatian tarte flambée.
Umairsajjad
[email protected]I've had better tarte flambée at restaurants.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Martin Dias
[email protected]I followed the recipe exactly, but my tarte flambée didn't turn out as good as I hoped. I'm not sure what went wrong.
Noman Malik
[email protected]The crust was a little soggy, but the rest of the dish was great.
Sergio Rodriguez
[email protected]The tarte flambée was a bit too salty for my taste, but overall it was a good dish.
Patrick Adjei
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Geming B2K YT geming
[email protected]My first attempt at tarte flambée and it was a success! The instructions were clear and easy to follow.
Ahmed Aminu Ahmed
[email protected]I loved the combination of flavors in this dish. The cheese was gooey and melted perfectly, and the onions were caramelized just right.
Shakib Chayed
[email protected]The tarte flambée was easy to make and so delicious. I will definitely be making it again.
Romantic videos
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser for sure!
Nana Kwesi
[email protected]This tarte flambée was a hit with my family! The flavors were incredible and the crust was cooked to perfection.