ALPINE MACARONI
This is a traditional Swiss dish served on the slopes of the Alps. I like to top it with chunky apple sauce and crunchy onions to serve.
Provided by Shannon B
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes. Remove from the heat and set aside.
- Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 66.1 g, Cholesterol 63 mg, Fat 19.4 g, Fiber 5 g, Protein 14 g, SaturatedFat 11.6 g, Sodium 87.4 mg, Sugar 4.5 g
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Teslim Lekan
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Najeeb Agha
[email protected]This was a delicious and easy-to-make dish. I loved the combination of Gruyère and Parmesan cheeses. I will definitely be making this again.
Alitubeera Lydia
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they've ever had. I will definitely be making this again.
Rethabile Rethaah
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser, and it's so easy to make. I love that you can use different types of cheese to create different flavor variations.
Bruce Frasher
[email protected]I was really disappointed with this recipe. The macaroni was overcooked and the cheese sauce was bland. I won't be making this again.
Sarooj Khan
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Lola Davies
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of Gruyère and Parmesan cheeses.
Snoop Dogg
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni was cooked perfectly and the cheese sauce was so creamy and flavorful.
Bikash Pokhrel
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Danyal Noor
[email protected]This was the best macaroni dish I've ever had! The Gruyère cheese gave it such a nice flavor. I will definitely be making this again and again.
Ada Onye
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Isabel Baron
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and it came out perfect. My family loved it.
RADGAMING
[email protected]I'm not a huge fan of macaroni dishes, but this one was really good! The cheese sauce was smooth and flavorful, and the macaroni was cooked perfectly. I would definitely recommend this recipe.
PhantomToby
[email protected]This Alpine Macaroni was a hit with my family! The combination of flavors was amazing, and the dish was so creamy and comforting. I will definitely be making this again.