ALPINE CABBAGE SOUP
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will do! Yum! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Greens
Time 1h10m
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring a large pot of water to boil.
- Spread the bread cubes evenly in a 9"x13" casserole dish or 2 quart ovenproof dish. If the cubes aren't dry, toast them quickly in the oven. Melt 3 tbsp of the butter and drizzle over the bread. Set aside.
- When the water boils, blanch the cabbage just until tender, about 2 minutes. Drain well. Spread cabbage over the bread. Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt. Pour the seasoned butter on the cabbage and bread. Pour the broth over everything and evenly spread the cheese on top.
- Bake until the cheese melts and starts to brown, 25-30 minutes.
- Serve immediately. Enjoy!
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Peter Cornelius
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this soup again.
Aleemah Thompson
[email protected]This soup was a bit too heavy for my taste. I think I would have liked it better if I had used less sausage and more vegetables.
Vishal Joshi
[email protected]I've made this soup several times, and it's always a hit. I love the way the sausage and cabbage flavors meld together. It's the perfect soup for a cold winter day.
Allison Moncrieffe
[email protected]This soup is very easy to make, and it's a great way to use up leftover vegetables. I always have cabbage, potatoes, and carrots on hand, so this soup is a lifesaver.
Esther Wambui
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly, and it didn't have a strong flavor.
Lost_Afton_Girl _
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of beef broth, and it turned out great. I also added some diced carrots and celery to the soup, and it added a nice sweetness.
Sajjad Hossain
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this soup again.
I'M x ABDULAZIZ
[email protected]This soup was a bit too heavy for my taste. I think I would have liked it better if I had used less sausage and more vegetables.
Robinson Treasure
[email protected]I've made this soup several times, and it's always a hit. I love the way the sausage and cabbage flavors meld together. It's the perfect soup for a cold winter day.
Christabel Aduna
[email protected]This soup is very easy to make, and it's a great way to use up leftover vegetables. I always have cabbage, potatoes, and carrots on hand, so this soup is a lifesaver.
Jaide Moreno
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly, and it didn't have a strong flavor.
Asmaa Petersen
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love to make it on a cold winter day.
Iculolethu Ntalenyana
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I accidentally added too much salt. Next time, I'll be more careful with the salt.
Dawar Abbas
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of beef broth, and it turned out great. I also added some diced carrots and celery to the soup, and it added a nice sweetness.
JTLP_12_YT
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the cabbage added a nice crunch to the soup.
Ab Rehman
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. Otherwise, it was a good soup.
Shahidul islam (Shebu)
[email protected]I've been making this soup for years, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the way the cabbage and sausage meld together in the broth. It's the perfect comfort food for a cold winte
Muntazir Shah
[email protected]This soup was hearty and flavorful, with a perfect balance of vegetables and broth. The cabbage added a nice sweetness, while the bacon and sausage gave it a smoky depth of flavor. I followed the recipe exactly, and it turned out perfectly. I'll defi