ALOO PHUJIA
Make and share this Aloo Phujia recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in medium skillet.
- Stir in salt cayenne turmeric and cumin.
- Add potatoes and cook 20 minutes stirring occasionally.
- Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
Kaye Vyoral
[email protected]I love the way this recipe uses spices to create a flavorful dish.
Tayyab Nadeem
[email protected]I'm going to make these aloo phujia for my next party.
Danifer Damac
[email protected]These aloo phujia are so addictive!
Rifoy Khan
[email protected]I can't wait to make these aloo phujia again.
Antonio Wells
[email protected]This is the best aloo phujia recipe I've ever tried.
Prince Bryan
[email protected]I highly recommend this recipe to anyone who loves aloo phujia.
Shawkat Sagar
[email protected]These aloo phujia are the perfect comfort food.
Supriya Singh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sabuj Roy
[email protected]This recipe is a must-try for any fan of Indian food.
Prem Subedi
[email protected]I've made this recipe several times, and it always turns out perfectly.
Luis Zaldavar
[email protected]These aloo phujia were the perfect appetizer for my dinner party.
Kabir Hossan
[email protected]I'm a beginner cook, and this recipe was easy to follow. The aloo phujia turned out great!
MD Helal Khan
[email protected]I made these aloo phujia for my family, and they loved them. They said they were the best pakoras they've ever had.
Keenan Siddell
[email protected]This recipe is a great way to use up leftover potatoes.
Uriel Santos
[email protected]I'm not usually a fan of fried food, but these aloo phujia were an exception. They were so delicious, I couldn't stop eating them.
Lilitha Ludada
[email protected]These aloo phujia were a hit at my party! Everyone loved them, and they were gone in no time.
Amye Okoye
[email protected]I've tried many aloo phujia recipes, but this one is by far the best. The pakoras were so light and airy, and the flavor was out of this world.
Artmis Ahmadizadeh
[email protected]This aloo phujia recipe is a keeper! The pakoras turned out crispy on the outside and soft and fluffy on the inside. The flavor was also amazing, with the perfect balance of spices.