ALOO KEEMA CHOPS
Provided by Food Network
Time 1h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- These potato and lamb croquettes are traditionally served with fresh sliced onions, carrots and beetroot salad.
- In a bowl, mix the mashed potatoes, chopped chiles, ground cumin seeds, and chopped fresh cilantro, until well combined. Season the mixture, with salt, to taste.
- For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. Add the ground lamb, ginger, chile powder, ground coriander, and ground cumin. Cook, stirring continuously, for 18 to 20 minutes, or until the ground lamb has cooked through.
- Add the garam masala, and the lemon juice, and season, with salt, to taste. Strain the lamb mixture through a fine sieve, and allow any excess oil to drain away. Set the mixture aside to cool.
- Divide the potato mixture into 12 equal portions, and roll each portion into a ball. Make a hollow in the center of each potato ball, using your finger. Spoon 1 tablespoon of the lamb mixture into each of the 12 hollows, then fold the potato over and around it.
- Flatten the filled potato ball into a patty using your hands. Place the potato balls onto a baking tray, and cover the tray with plastic wrap, and set aside for 15 to 20 minutes.
- Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate.
- Heat the oil in a deep heavy-bottomed frying pan until a bread crumb sizzles and turns brown when dropped into it. Caution: Hot oil can be dangerous. Do not leave unattended.
- Dip each patty into the beaten egg, and then dredge in the bread crumbs until completely coated. Lower each patty into the oil, and fry for 5 to 6 minutes, or until crisp and golden-brown, and completely cooked through. Set aside to drain on a tray lined with paper towels. Serve immediately.
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God Gaming
[email protected]I'm so glad I found this recipe. These chops are now a regular in my dinner rotation.
Haliq Haliq
[email protected]These chops were a lot of work, but they were worth it. They were absolutely delicious!
Guransh Limbu
[email protected]I'm not sure what I did wrong, but my chops turned out really dry. I think I might have overcooked them.
Brian Christiansen
[email protected]These chops were a bit too greasy for my taste. I think I would drain the keema more thoroughly next time.
Adriana Harmen
[email protected]I followed the recipe exactly, but my chops didn't turn out as crispy as I would have liked. I think I might try frying them instead of baking them next time.
Melissa Reid
[email protected]These chops were a bit bland for my taste. I think I would add some more spices next time.
Alika Betton
[email protected]I'm always looking for new and exciting recipes to try, and these chops definitely fit the bill. They were unique and flavorful, and I will definitely be making them again.
Olori Summer
[email protected]I made these chops for my picky kids and they loved them! They said they were the best chops they've ever had.
Minnie Sims
[email protected]These chops were a great way to use up some leftover mashed potatoes. I also added some chopped bacon to the filling for extra flavor.
Isabella Lopez
[email protected]I'm not a very experienced cook, but I was able to make these chops without any problems. The instructions were very clear and easy to follow.
Keshan Wickramanayake
[email protected]I made these chops in my air fryer and they turned out great! They were crispy on the outside and tender on the inside. I will definitely be making them again this way.
Sama Essam
[email protected]These chops were a little bit time-consuming to make, but they were worth the effort. They were so flavorful and juicy.
rahma dfdf
[email protected]I'm a vegetarian so I made these chops with tofu instead of keema. They were delicious! I highly recommend this recipe to anyone who is looking for a tasty and healthy vegetarian dish.
ali hassan786
[email protected]I made these chops with ground chicken instead of lamb and they were still very good. I also added some chopped carrots and peas to the filling.
Samshad Hussain
[email protected]These chops were a bit too spicy for my taste, but my husband loved them. He said they were the best chops he's ever had.
Lizette Garcia
[email protected]I'm not a big fan of keema, but I really enjoyed these chops. The potato and spices helped to balance out the flavor of the keema. I would definitely make these again.
Obinwa Joseph
[email protected]I made these chops for a party and they were a huge success. Everyone loved them! The chops were easy to make and they looked very impressive.
ZeusCorp Croes
[email protected]I followed the recipe exactly and the chops turned out perfectly. They were crispy on the outside and tender on the inside. The flavors were well-balanced and the chops were very satisfying.
Mokgadi Teffo
[email protected]These chops were a hit with my family! The combination of potato and keema was delicious, and the spices gave them a nice kick. I will definitely be making these again.