ALOO GOBI MASALA (CAULIFLOWER AND POTATO CURRY)
Steps:
- Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
- Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.
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Andzani Shine Manyisa
[email protected]This aloo gobi masala is a great way to enjoy a healthy and delicious meal.
OMAR HANI
[email protected]This aloo gobi masala is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Provat Sorder
[email protected]I love the versatility of this aloo gobi masala recipe. You can add different vegetables, spices, and even different types of protein.
topu ataur
[email protected]This aloo gobi masala is a great way to use up leftover rice. Just add some rice to the pot and stir it in.
Gauhar Ali
[email protected]The aloo gobi masala was good, but I found it to be a bit bland. I added some extra spices to taste.
Misty Collins
[email protected]This aloo gobi masala is a great recipe for beginners. It's easy to follow and the results are delicious.
ROSEANNA PARK
[email protected]I'm not a vegetarian, but I love this aloo gobi masala. It's a hearty and flavorful dish that's perfect for a meatless meal.
Rihanna Banton
[email protected]This aloo gobi masala is a great way to get your kids to eat their vegetables. The cauliflower and potatoes are disguised in a delicious sauce that they'll love.
umer khattak
[email protected]I've made this aloo gobi masala several times and it's always a crowd-pleaser. The spices are perfectly balanced and the vegetables are cooked to perfection.
Cookies and my life bachel
[email protected]This recipe is a great way to use up leftover cauliflower and potatoes. The aloo gobi masala is also a good source of protein and fiber.
Elizabedi Iremadze
[email protected]The aloo gobi masala was easy to make and tasted great. I especially liked the ginger-garlic paste that I added to the dish.
Amahle Msibi
[email protected]This aloo gobi masala is one of my favorite Indian dishes. It's always a hit when I make it for parties or potlucks.
Lorrie Finley
[email protected]I'm not a big fan of cauliflower, but I loved this aloo gobi masala. The potatoes and spices were so flavorful that I didn't even mind the cauliflower.
Shizuka Jani
[email protected]The aloo gobi masala was a bit too spicy for my taste, but overall it was a good dish. The cauliflower and potatoes were cooked well and the spices were flavorful.
Ashezi Sarah
[email protected]I love this aloo gobi masala recipe. It's so easy to make and always turns out delicious. I often make it for weeknight dinners because it's quick and healthy.
Gift Egbage
[email protected]This recipe is a keeper! The aloo gobi masala was so good, I couldn't stop eating it. The spices were aromatic and the vegetables were cooked to perfection. I highly recommend this recipe.
Omotosho Adesola
[email protected]The aloo gobi masala turned out great! The flavors were well-balanced and the cauliflower and potatoes were cooked just right. I added a bit of extra heat with some cayenne pepper, and it was perfect.
Daryonna Love
[email protected]This aloo gobi masala recipe was easy to follow and resulted in a flavorful and delicious dish. The cauliflower and potatoes were cooked perfectly, and the spices blended well together. I served it with rice and it was a hit with my family.