ALOO GOBI
Steps:
- In a food processor blend together onion, jalapeno and onion. Set aside. In a large pot,put enough cooking oil to cover the bottom. Turn on medium heat and add the cumin seeds. Cook until they begin to sputter and brown. Add in the food-processes onion mixture. Cook until the onion is translucent. Add salt, tumeric and tomatoes. Cook until the tomatoes begin to break down. Peel and cut the russet potatoes into bite-sized pieces. Remove the stem from the cauliflower and break the head into smaller pieces. Add the potatoes and cauliflower to the pot. Add 3/4 cup water. Cover and let simmer until potatoes and cauliflower are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #indian #vegetarian #dietary #cauliflower
You'll also love
Sadia Khusbu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hassan malik Hassan malik
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
Gary Passmore
[email protected]This dish is a great way to use up leftover rice. I love to make aloo gobi fried rice with leftover basmati rice.
Stalin Chidiya
[email protected]I'm always looking for new and exciting ways to cook potatoes and cauliflower. This recipe is a great addition to my repertoire.
Joyce Knight
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the aloo gobi and they always ask for seconds.
Mikayla Kuster
[email protected]I love the way this dish combines the flavors of potatoes and cauliflower. It's a perfect balance of spices.
Haseeb Jutt
[email protected]This is my go-to recipe for aloo gobi. It's always a crowd-pleaser.
Nazeeba r Rogers
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Micheal Wine
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tim Tuckler
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Wanda Richardson
[email protected]This recipe is a great way to use up leftover potatoes and cauliflower. It's also a very affordable dish to make.
Karen Luyet
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The aloo gobi is perfectly spiced and the cauliflower is cooked to perfection.
Rana Aamir
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal. I also appreciate that the recipe includes step-by-step instructions with pictures.
MD:F Rabbi Hasan
[email protected]I've made aloo gobi many times before, but this recipe is by far the best. The addition of ginger and green chilies really gives it a nice kick. I also love that it's not too oily.
Lara Stojakovic
[email protected]This aloo gobi recipe is a keeper! The flavors are amazing and the dish is so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it.