ALOO GOBHI STUFFING
Categories Onion Potato Side Roast Thanksgiving Stuffing/Dressing Cashew Curry Cauliflower Carrot Fall Gourmet Peanut Free Soy Free
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 14
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter a shallow 3-quart baking dish (13 by 9 inches).
- Spread bread cubes in 1 layer in 2 large shallow baking pans and bake, switching position of pans halfway through baking, until dry, 20 to 25 minutes. Remove from oven.
- Increase oven temperature to 450°F.
- Cut 1 stick butter into pieces, then heat in a deep 12-inch nonstick skillet over moderate heat until foam subsides. Add onions, carrots, celery, and potatoes and cook, stirring occasionally, until vegetables are softened, about 8 minutes. Add cauliflower and cook, stirring, until cauliflower is crisp-tender, about 8 minutes.Stir in curry powder, salt, pepper, cumin, and cayenne and cook, stirring, 2 minutes. Transfer to a large bowl and toss with bread cubes. Add broth and 1 cup cashews, then toss to coat.
- Spread stuffing in baking dish and cover tightly with buttered foil (buttered side down). Bake in upper third of oven until heated through, about 20 minutes. Remove foil and sprinkle remaining 1/2 cup cashews over top, then bake until top is browned, about 10 minutes more.
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Charlie Berwick
[email protected]This is a great recipe for aloo gobi stuffing. It's easy to follow and the results are delicious. I would definitely recommend it to others.
DAUDI MAUGO
[email protected]I'm not a big fan of aloo gobi, but this stuffing was actually really good. I would definitely make it again.
Mm Abid
[email protected]This stuffing is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again.
sara2
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Tristan Palmer
[email protected]This is a great recipe for aloo gobi stuffing. It's easy to make and the results are delicious.
Janine Perk
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Angel Thompson
[email protected]This stuffing is a bit too dry for my taste. I think I would add a little bit of yogurt or milk next time.
Jerryjay Stone
[email protected]I found this recipe to be a bit bland. I think it could use more spices, or maybe some chopped cilantro or mint.
Cam Kam
[email protected]This aloo gobi stuffing is a great way to use up leftover potatoes and cauliflower. It's also a very affordable dish to make, which is always a plus.
Ishimwe Benjamin
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The stuffing is so flavorful and moist, and the potatoes and cauliflower are cooked perfectly. I will definitely be making this again!
Missu Kumal
[email protected]This stuffing is so flavorful and delicious. I love the combination of potatoes, cauliflower, and spices. It's the perfect side dish for any Indian meal.
Texas Hotshot
[email protected]I've made this aloo gobi stuffing several times now, and it's always a hit. It's so easy to make, and the flavors are amazing. I highly recommend it!
Mujeeb Ali
[email protected]This aloo gobi stuffing is a delicious and versatile dish that can be enjoyed as a side or main course. I added a bit of extra ginger and garlic to give it a bit of a kick, and it turned out perfectly. My family loved it!