ALOO BAINGAN SABZI
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I haven't tried this yet, but as soon as I have the spices it's first on my list!
Provided by Jostlori
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes and sautee over low-med heat for 8-10 minutes until they are lighly crisped and colored on the outside. Remove and set aside.
- Add another 1/2 tbsp oil, heat, then add the chopped eggplants. Saute for 7-8 minutes, then remove and set aside.
- Add another 1/2 tbsp oil to the same pan and heat. When hot, add the cumin seeds and let them turn slightly brown. Then add the ginger paste, garlic, turmeric, chili powder, coriander and 3 tbsp water. Stir to combine.
- Add the chopped tomatoes and saute for 4 minutes.
- Add the potatoes and the eggplant to the tomato base and mix well.
- Add salt and garam masala, stir to combine. Then add 1/4 cup water, combine, then bring to a simmer (covered) for 8-10 minutes. Stir occasionally to make sure it doesn't dry out or stick to the pan and burn.
- Remove from heat and transfer to a serving bowl. Garnish with fresh coriander (cilantro) leaves.
- Serve with rice or rotis.
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lincoln robideau
robideaulincoln0@hotmail.frThis is a delicious and easy-to-make dish that's perfect for a weeknight meal.
King Aluan Official
kofficial@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables.
SYLIVESTER CHALO
chalo37@yahoo.comI love the combination of potatoes and eggplants in this dish.
enrique ortega
enrique85@hotmail.frThis dish is a great way to use up leftover potatoes and eggplants.
Osarenkhoe Jennifer
josarenkhoe94@hotmail.co.ukI've never had aloo baingan sabzi before, but I'm glad I tried it. It's a delicious and flavorful dish that I will definitely be making again.
Arafath Boss
arafath26@aol.comThis is a delicious and easy-to-make dish that's perfect for a weeknight meal.
kimone
kimone83@hotmail.frThis dish is a great way to get your kids to eat their vegetables.
Cardale Arrington
arrington.cardale@gmail.comI love the combination of potatoes and eggplants in this dish. The spices are also perfectly balanced.
MD Milon Hossan Mh
m-mh85@hotmail.comThis dish is a great way to use up leftover potatoes and eggplants. It's also a very affordable meal to make.
Chaim Rosenzweig
r.chaim@gmail.comI've never had aloo baingan sabzi before, but I'm glad I tried it. It's a delicious and flavorful dish that I will definitely be making again.
Cadi Hopper
h@gmail.comThis is a delicious and easy-to-make dish that's perfect for a weeknight meal. I love that it's a one-pot dish, so cleanup is a breeze.
Nelson Etongwe
nelsonetongwe84@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the potatoes and eggplants.
Asrf Ali n.c
a_asrf@aol.comI'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the spices were amazing. I will definitely be making this again.
Pankaj Sarker
s_p@hotmail.co.ukThis is one of my favorite Indian dishes. It's so flavorful and comforting. I love serving it with rice and yogurt.
Shakil Roni
roni-shakil49@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again for my next party.
Neslihan Sezgin
s47@gmail.comThis dish is a great way to use up leftover potatoes and eggplants. It's also a very affordable meal to make. I love that it's a vegetarian dish that's still packed with flavor.
Sheneka Trusdale
trusdale-sheneka80@yahoo.comThis was my first time making aloo baingan sabzi and it turned out great! The instructions were easy to follow and the dish was ready in no time. It was delicious and I will definitely be making it again.
Afshe Afridi
a-a@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The flavors are rich and complex, and the potatoes and eggplants are cooked to perfection. I highly recommend it!
Rifat Mehak
rifatmehak@hotmail.comThis aloo baingan sabzi was a delightful dish! The combination of potatoes and eggplants was perfect, and the spices added just the right amount of flavor. I served it with rice and it was a hit with my family.