ALOHA BRITTLE
This is pretty addictive stuff.
Provided by Debra Schweikert
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. On a greased baking pan, sprinkle the coconut in a 12" circle.
- 2. In a heavy saucepan, combine the sugar and the Karo. Cook over medium heat, stirring constantly, until a candy thermometer reads 240 degrees (soft ball stage).
- 3. Stir in the macadamia nuts, pecans, and butter. Cook and stir until the mixture reads 300 degrees (hard crack stage).
- 4. In a small measuring cup, stir together the baking soda, water and vanilla.
- 5. Remove the saucepan from the heat and stir in baking soda mixture.
- 6. Pour quickly over the coconut; cool for 30 minutes.
- 7. Lift the edges to loosen and then break into pieces.
- 8. Store in an airtight container with waxed paper between layers.
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Famous Klawz
[email protected]I'm not a big fan of pineapple, but I still liked this brittle. The coconut flavor is really strong.
Miss Michell
[email protected]This brittle is a bit too sweet for my taste, but I'm sure my kids will love it.
Cabdi shakuur Agaf
[email protected]I love the way this brittle looks. It's so festive and colorful.
Natnael Mekonnen
[email protected]This brittle is the perfect treat for a party or potluck. It's always a hit!
Eashay Lad
[email protected]I've never made brittle before, but this recipe made it easy. I'm so glad I tried it!
Oheneba David
[email protected]I'm always looking for new brittle recipes and this one didn't disappoint. It's definitely a keeper!
Shoket Ali
[email protected]This brittle is so addictive! I ate the whole batch in one sitting.
Babla Rahman
[email protected]I'm not sure what I did wrong, but my brittle turned out too hard. I think I might have cooked it for too long.
_its_ I.z.o.h
[email protected]This brittle is the perfect combination of sweet and salty. I can't stop eating it!
Zahida Farid
[email protected]I'm not a big fan of coconut, but I still enjoyed this brittle. The pineapple flavor really shines through.
Mian Tayyab
[email protected]This brittle is a bit too hard for my teeth, but it's still delicious.
Fiona Allen
[email protected]I love the way this brittle melts in my mouth. It's the perfect treat for a hot summer day!
Ahmed Guled
[email protected]This brittle is so easy to make and it's always a crowd-pleaser.
Jeremy Bleich
[email protected]I would have liked the brittle to be a bit crunchier, but overall it was a good recipe.
Fahad Mukhtar
[email protected]This brittle is a bit too sweet for my taste, but it's still good.
Irfan Moinuddin
[email protected]I love the combination of pineapple and coconut in this brittle. It's so addictive!
Janbaz Janbaz
[email protected]This was my first time making brittle and it turned out great! Thanks for the recipe!
Tahamina Akter
[email protected]I've made this brittle several times now and it's always a hit!
Lumka Mavunda
[email protected]This brittle was so easy to make and turned out perfectly! I used macadamia nuts and they gave it a delicious tropical flavor.