Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Provided by Bliss
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
- Wash and dry lettuce.
- Tear into bite size pieces.
- Place with green onions and mandarin oranges in large salad bowl.
- Dressing: Combine all ingredients but egg and vinegar.
- Add in thin stream and process till well blended.
- Serves 6.
- MAKES: 1 cup dressing.
- Just before serving, toss well.
- Leftover dressing keeps up to 1 week in fridge.
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niqua m
[email protected]This salad is a great way to use up leftover chicken.
Rabbi Hossin
[email protected]This salad is perfect for a picnic or potluck.
Chelsey
[email protected]I love the presentation of this salad. It's so colorful and inviting.
M24 AKM
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Sultan Albadani
[email protected]I'm not sure what went wrong, but my salad turned out really bland.
Diana Rowe
[email protected]Overall, I thought this salad was pretty good. I would definitely make it again, but I would make a few changes.
Xavier BC
[email protected]I would recommend using a different type of orange for this salad. The oranges I used were a bit too sour.
Kul Bahadur
[email protected]This salad is a great idea, but I think it needs a few tweaks.
Tush Money
[email protected]I found the dressing to be a bit too oily.
Assassin Gaming
[email protected]This salad was a bit too sweet for my taste.
Sardaribrar 786
[email protected]I added some dried cranberries to this salad and it was delicious!
Rj Badhon Khan
[email protected]This salad is a great way to use up leftover chicken or tofu.
celebritieskidsgh
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Diana Al
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
DX Hridoy Chowdhury
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is to die for!
Dipon Deb
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.