ALMOST-INSTANT PIEROGIES
Make and share this Almost-Instant Pierogies recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laurentiu Pirvu
[email protected]My pierogies turned out a little too dry. I think I didn't add enough water to the dough.
Resham Khatri
[email protected]These pierogies were absolutely fantastic. Thank you for sharing this easy recipe!
Mrs.Hashim Channa
[email protected]These pierogies were easy to make and turned out great. The dough was light and fluffy, and the filling was flavorful. I will definitely be making these again.
Wateey
[email protected]I love pierogies, but I'm not a fan of making them from scratch. This recipe was a great compromise. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Unako Dumse
[email protected]These pierogies were easy to make and turned out great. The dough was a little sticky, but I was able to work with it. The filling was flavorful and the pierogies turned out great.
Bernadette Swanepoel
[email protected]I followed the recipe exactly and the pierogies turned out great! They were light and fluffy, with a delicious filling. I will definitely be making these again.
Thato Lekwatsa
[email protected]These pierogies were a bit bland for my taste. I added some extra salt and pepper to the filling and they were much better.
MILANO GOMZ
[email protected]I'm not a fan of pierogies, but I thought I'd give this recipe a try. I'm glad I did! The pierogies were delicious and I will definitely be making them again.
Malik Hamad
[email protected]These pierogies were easy to make and turned out great. The dough was light and fluffy, and the filling was flavorful. I will definitely be making these again.
Roberta Gibson
[email protected]I love pierogies, but I'm not a fan of making them from scratch. This recipe was a great compromise. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Jan janii
[email protected]These pierogies were easy to make and turned out great. The dough was a little sticky, but I was able to work with it. The filling was flavorful and the pierogies turned out great.
Abdullahi Yusif Hassan
[email protected]I followed the recipe exactly and the pierogies turned out great! They were light and fluffy, with a delicious filling. I will definitely be making these again.
Angel Ross
[email protected]These pierogies were a bit bland for my taste. I added some extra salt and pepper to the filling and they were much better.
yadav jee
[email protected]I'm not a fan of pierogies, but I thought I'd give this recipe a try. I'm glad I did! The pierogies were delicious and I will definitely be making them again.
hamaharke hamaharke
[email protected]These pierogies were easy to make and turned out great. The dough was light and fluffy, and the filling was flavorful. I will definitely be making these again.
Rahad Islam
[email protected]I love pierogies, but I'm not a fan of making them from scratch. This recipe was a great compromise. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Izipho Ngxaza
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The dough was a little sticky, but I was able to work with it. The filling was flavorful and the pierogies turned out great.
Pratima rajbanshi
[email protected]I was skeptical about how good these pierogies would be, but I was pleasantly surprised. They were light and fluffy, with a delicious filling. I will definitely be making these again.
Sana khan tareen
[email protected]I've made pierogies from scratch before, but this recipe was so much easier. The dough came together quickly and the filling was simple to make. The pierogies turned out perfect!
Abud Ali
[email protected]These pierogies were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.