ALMOST FAT-FREE BRITISH TEA LOAF
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to Allrecipes.co.uk]
Provided by NigellaLawless
Categories World Cuisine Recipes European UK and Ireland English
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
- Combine raisins and tea in a bowl. Steep for about 30 minutes.
- Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 73.2 g, Cholesterol 23.3 mg, Fat 1.8 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 547.3 mg, Sugar 34.8 g
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islam danchou
[email protected]This tea loaf is a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Fayaz Ahmed Behrani
[email protected]This tea loaf is the perfect comfort food. It's warm, moist, and flavorful. It's the perfect thing to enjoy on a cold day.
Clayton Bennett
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and it comes together in no time.
Juliet Ikeora
[email protected]This tea loaf is a great way to use up leftover tea bags. It's easy to make and it always turns out delicious.
Das Pt
[email protected]I'm not a big fan of tea loaf, but this recipe is pretty good. It's moist and flavorful, and the tea flavor is not too overpowering.
Cashtechy ETSV
[email protected]This tea loaf is delicious! I love the way the tea flavor comes through. It's the perfect accompaniment to a cup of tea.
Angel Ordonez
[email protected]This tea loaf is a bit dense for my taste. I think I'll try adding some more baking powder next time.
Mirriam Tembo
[email protected]I love the addition of raisins and nuts to this tea loaf. It gives it a nice texture and flavor.
Gopal Rajbanshi
[email protected]This tea loaf is the perfect afternoon snack. It's light and fluffy, and the flavor is just right.
Jeff Tegosh
[email protected]This tea loaf is so moist and flavorful. I can't believe it's almost fat-free.
chris Tucker
[email protected]I made this tea loaf for a bake sale and it sold out in minutes! Everyone loved it.
Ambo goisacam
[email protected]This tea loaf is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dalaini Angello
[email protected]I've made this tea loaf several times now and it's always a hit. It's a great way to use up leftover tea bags.
Tiaan Raats
[email protected]Easy to make and delicious!
Elia Salnave
[email protected]This tea loaf is delicious! It's moist, fluffy, and has a wonderful flavor. I love that it's also low in fat.
Bina Bina
[email protected]This tea loaf was a disappointment. It was dry and bland, and the texture was crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Benedict Kenneth
[email protected]I've never been a fan of tea loaf, but this recipe changed my mind. It's so moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
William Devlin
[email protected]This tea loaf was a hit with my family! It's moist, flavorful, and not too sweet. I especially appreciated how easy it was to make - I had it in the oven in less than 30 minutes.