ALMOST-FAMOUS SWEDISH MEATBALLS
Make and share this Almost-Famous Swedish Meatballs recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 50m
Yield 45 meatballs, 8 serving(s)
Number Of Ingredients 22
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoons white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1" balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least one hour.
- Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over a medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley. Serve with Ligonberry ja, if desired.
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Rejoice Masoe
[email protected]These meatballs were a bit too greasy for my taste.
Angie Hughes
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The sauce was really flavorful.
itz_ alimzi
[email protected]These meatballs are a great comfort food. They're perfect for a cold winter day.
Nakia Henry
[email protected]I love these meatballs! They're so flavorful and juicy.
Maria Gulasova
[email protected]These meatballs are a classic for a reason. They're delicious and easy to make.
Angel Ibrahim
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
I protec i attac but most importantly ill be bac
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Kk Knox
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Naledi Dudu
[email protected]The meatballs were good, but the sauce was a bit too sweet for my taste.
Iris Wells
[email protected]I found the meatballs to be a bit dry. I think I would add more liquid to the sauce next time.
Nahan safi
[email protected]These meatballs were a bit too bland for my taste. I would add more spices next time.
Aluma Richard
[email protected]I'm not a great cook, but even I was able to make these meatballs. They were delicious and my family loved them.
Fast Quiet
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
KB Agent 7
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so light and fluffy, and the sauce was creamy and flavorful. I served them with mashed potatoes and lingonberry jam, and it was a delicious meal.
tamika gilmore
[email protected]I've never been a huge fan of Swedish meatballs, but these were surprisingly good! The sauce was flavorful and the meatballs were tender and juicy.
Cam Walt.
[email protected]These meatballs were a hit with my family, will be making them again!