ALMOST APPLE PIE
While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.
Provided by Gerry
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
- Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
- Put the remaining crumbs over the apples and pat in place.
- Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.
Nutrition Facts : Calories 435.7, Fat 15.6, SaturatedFat 3.2, Sodium 179.2, Carbohydrate 72.2, Fiber 3.3, Sugar 42.8, Protein 3.9
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glich
glich@gmail.comThis pie is a good starting point, but it needs some tweaking to make it really great.
Happy Francis
fh14@aol.comI would make this pie again, but I would make a few changes to the recipe.
Toupao Xiong
xiong70@hotmail.comThis recipe is okay, but I think it could be improved with a few changes.
Nahad Hadi
nahad_h@yahoo.comThe pie was good, but it wasn't anything special. I've had better.
Tb Prince
ptb@hotmail.co.ukI found this recipe to be a bit too complicated. I prefer simpler recipes.
SV Gamer
gs@gmail.comI followed the recipe exactly, but my pie didn't turn out as good as I expected. The filling was a bit too sweet for my taste.
Ange Billado
billadoange10@hotmail.comThis pie is a keeper! I'll definitely be making it again.
Riaz Islam
islam_r@gmail.comI love this recipe! It's so easy to make, and it always turns out perfectly.
Onyinyi Godwin
gonyinyi@gmail.comThis pie is delicious! The filling is perfectly spiced, and the crust is crispy and flaky.
Mitch Bateman
mitch36@yahoo.comThis Almost-Apple-Pie is a hit with my family and friends. They always ask for seconds.
Cienna Theophulis
t_c@hotmail.comI'm not a baker, but I was able to make this pie with no problems. It's really simple to follow.
the killer x
x40@yahoo.comThis is my new go-to apple pie recipe. It's so much easier than traditional apple pie, and it tastes just as good.
Stacey Justice
s_j30@aol.comI was skeptical at first, but this recipe really does deliver. The filling is sweet and gooey, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Ms Officials
ms-officials19@gmail.comThis Almost-Apple-Pie is a real winner! It's so easy to make, and it tastes just like the classic apple pie, minus the hassle of peeling and slicing apples.