ALMOND VANILLA YOGURT LOAF
Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Provided by EMcooks
Categories Quick Breads
Time 1h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry and combine just until moistened.
- Pour into Loaf Pan coated in non-stick cooking spray.
- Bake 325 degrees for 45-50 minutes.
- Allow to cool 10 minutes before transferring to wire rack.
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MD sujon Sumi
[email protected]I've made this loaf several times and it's always a hit! It's so moist and flavorful. I love the almond and vanilla flavors.
TR Raman
[email protected]This loaf was a bit too bland for my taste. I think I'll add some more spices next time.
Ge Shi
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Alima Fabowale
[email protected]This loaf was so delicious! The almond and vanilla flavors were perfect together. I'll definitely be making it again.
itz_lemony
[email protected]I'm not sure what went wrong, but my loaf turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Shrouk shokr
[email protected]This loaf was very easy to make and turned out great! I loved the moist texture and delicious flavor. I'll definitely be making it again.
M Mohasin kobir
[email protected]This loaf was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I loved the texture of this loaf! It was so moist and fluffy. The flavor was also very good, although I might add a bit more almond extract next time.
Chloe Smyth
[email protected]Yum! This loaf was so moist and flavorful. The almond and vanilla flavors were a perfect combination. I'll definitely be making this again.
Dayvon Daquan bennet
[email protected]This loaf was a breeze to make and turned out perfectly! I followed the recipe exactly and it came out moist, fluffy, and full of flavor. I'll definitely be making it again.
Willem Oosthuizen
[email protected]I made this loaf for my family and they loved it! Everyone raved about the moist texture and delicious flavor. I'll definitely be making it again.
S H Qureshi
[email protected]This loaf was a bit too dense for my liking, but the flavor was good. I think I might try using a different type of yogurt next time.
jordan gardiner
[email protected]I'm not usually a fan of yogurt in baked goods, but this loaf was a pleasant surprise! The yogurt added a lovely moistness and tanginess that really complemented the almond and vanilla flavors. It was also very easy to make, which is always a bonus.
Srdjan Topalovic
[email protected]This almond vanilla yogurt loaf was a delightful treat! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. I loved the subtle hint of almond and vanilla. It was a great way to start my day!