ALMOND TUILES
Categories Cookies Dairy Nut Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 18 tuiles
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Coat a heavy baking sheet well with cooking spray or line with parchment paper.
- In a bowl whisk together ground almonds, flour, sugar, and salt and whisk in whites, butter, and almond extract until combined well. Drop rounded teaspoons batter about 4 inches apart onto baking sheet and with back of a spoon spread into 3 1/2-inch rounds. Sprinkle each cookie with about 1/2 tablespoon sliced almonds and bake in middle of oven 8 minutes, or until golden.
- Working quickly, remove cookies, 1 at a time, from baking sheet with a thin spatula and drape over a rolling pin to create a curved shape. (If the cookies become too brittle to form on the rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.) Cool cookies completely on rolling pin and transfer to an airtight container. Make more cookies with remaining batter in same manner, spraying or lining baking sheet for each batch. Tuiles may be made 2 days ahead and kept in an airtight container at room temperature.
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vinny Vetty
[email protected]Thanks for sharing this recipe!
Tasos Beis
[email protected]I'm going to make these almond tuiles for my next party.
Rana Naveed Ahmed
[email protected]These almond tuiles look amazing!
Siphilele Motha
[email protected]I can't wait to try this recipe!
Niloy khan
[email protected]These almond tuiles are the perfect addition to any dessert table.
sß᭄ßîpłøb “&N on di” Ŕõý࿐
[email protected]I'll definitely be making these almond tuiles again.
Pretty tiny shami
[email protected]I'm so glad I tried this recipe! These almond tuiles are delicious and so easy to make.
gautam pandit
[email protected]These almond tuiles were a total disaster! They were too thick and doughy.
Hanif Hassan
[email protected]I had some trouble getting the almond tuiles to crisp up, but they still tasted good.
MasonMadnessLps
[email protected]These almond tuiles were a little too sweet for my taste, but they were still good.
Devil's Kingdom
[email protected]I love the flavor of these almond tuiles. They're the perfect balance of sweet and savory.
Lillian Wilcoxen
[email protected]These almond tuiles are so addictive! I can't stop eating them.
Jamhisd e
[email protected]I've made these almond tuiles several times now and they're always a crowd-pleaser. They're the perfect crispy and nutty treat to serve with coffee or tea.
Charlotte Carlyon
[email protected]I'm not much of a baker, but these almond tuiles came out great! I followed the recipe exactly and they were delicious.
Md Babu
[email protected]These almond tuiles were a hit at my last dinner party! They were so easy to make and turned out perfectly crisp and delicate.