Categories Candy Chocolate Nut Christmas Vegetarian Kid-Friendly Halloween Almond Winter Chill Edible Gift Double Boiler Gourmet Small Plates
Yield Makes about 36 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. and oil a large baking sheet.
- In a large baking pan spread almonds evenly and toast in middle of oven, stirring nuts halfway through toasting, until golden, about 10 minutes. In a 3-quart heavy saucepan bring butter, sugar, water, lemon juice, vanilla, and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, swirling pan occasionally, until deep golden, about 12 minutes.
- Remove pan from heat and stir in two thirds almonds. Immediately pour toffee onto baking sheet and with an offset spatula spread in a thin layer. Carefully transfer baking sheet (it will be very hot) to a rack and cool toffee.
- Chop chocolate. In a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Pour chocolate over cooled toffee and evenly spread with offset spatula. Sprinkle toffee with remaining almonds. Chill toffee, uncovered, until firm, about 1 hour.
- Break toffee into 2-inch pieces of "bark." Bark keeps, layered between sheets of wax paper in an airtight container at cool room temperature or chilled, 1 week.
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kedir nas30
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used milk chocolate chips and added some chopped nuts. It was the perfect treat for a party.
Touhid Ahmed
[email protected]This was a great recipe! The toffee was the perfect consistency and the chocolate was rich and creamy. I will definitely be making this again.
AB Bayejid
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of chocolate chips and nuts, and it's always delicious. I highly recommend this recipe.
Aldoooly Max
[email protected]This was my first time making toffee bark and it turned out great! I followed the recipe exactly and it was so easy to make. The toffee was the perfect consistency and the chocolate was rich and creamy. I will definitely be making this again.
WhiteGhostWasTaken
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used milk chocolate chips and added some chopped nuts. It was the perfect treat for a party.
Sunil Mohammed
[email protected]This was a great recipe! The toffee was the perfect consistency and the chocolate was rich and creamy. I will definitely be making this again.
Akhona Mbotya
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of chocolate chips and nuts, and it's always delicious. I highly recommend this recipe.
Kaelynne Griffin
[email protected]This was my first time making toffee bark and it turned out great! I followed the recipe exactly and it was so easy to make. The toffee was the perfect consistency and the chocolate was rich and creamy. I will definitely be making this again.
Charlce Xxnx
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used milk chocolate chips and added some chopped nuts. It was the perfect treat for a party.
Diana Michael
[email protected]This was a great recipe! The toffee was the perfect consistency and the chocolate was rich and creamy. I will definitely be making this again.
Shafuan Molla
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of chocolate chips and nuts, and it's always delicious. I highly recommend this recipe.
Muhammad Shaban
[email protected]This was my first time making toffee bark and it turned out great! I followed the recipe exactly and it was so easy to make. The toffee was the perfect consistency and the chocolate was rich and creamy. I will definitely be making this again.
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[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used milk chocolate chips and added some chopped nuts. It was the perfect treat for a party.
Zina Hr
[email protected]This was so easy to make and turned out absolutely delicious! I used dark chocolate chips and added a sprinkle of sea salt on top. The combination of the sweet and salty was perfect. I will definitely be making this again and again.