ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]I'm not a big fan of tea, but I still enjoyed this bread. The almond flavor is really strong.
Cameron Mcclease
[email protected]This bread is so easy to make, and it's a great way to use up leftover almonds.
Hanu Sai
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack.
Seerculio kayn
[email protected]This bread is a bit too dense for my taste. I would prefer a lighter, fluffier texture.
Ernest Koomson
[email protected]I'm not a fan of almonds, but I still enjoyed this bread. The tea flavor is really strong.
Beshir Faisal
[email protected]This bread is delicious! I love the combination of almonds and tea.
Ray Okech
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a quick snack or breakfast.
Brandon Horvath
[email protected]This bread is a bit too dense for my taste. I would prefer a lighter, fluffier texture.
TALLAABO CHANNEL
[email protected]I'm not a big fan of tea, but I still enjoyed this bread. The almond flavor is really strong.
Rolima Oporto
[email protected]This bread is so easy to make, and it's a great way to use up leftover almonds.
Ashiq Jamshed
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack.
folwer smith
[email protected]This bread is delicious! I love the crunchy almond topping.
Perla moeales
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might have overbaked it.
iggythenoob 2
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
sherali doda
[email protected]I'm not a big fan of almonds, but I still enjoyed this bread. The tea flavor really shines through.
Bashir Hussain
[email protected]This bread is the perfect afternoon snack. It's light and fluffy, and the almond flavor is just right.
Shahjhan Rind
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Deliverance Musekiwa
[email protected]This bread is so easy to make! I was able to whip it up in no time.
Parbati Ghorasaini
[email protected]I love the combination of almonds and tea in this bread. It's a unique and delicious flavor that I've never had before.
Abdulah Md
[email protected]This almond tea bread is moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.