ALMOND, STRAWBERRY & RHUBARB PIE
Every bite of this delicious pie bursts with fresh spring flavor. The filling's subtle almond taste sets it apart from other strawberry-rhubarb pies.-Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in rhubarb and strawberries., On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate. Fill with fruit mixture and dot with butter. Top with remaining pastry. Trim, seal and flute edges. Cut slits in the top; brush with egg white and sprinkle with almonds., Bake at 425° for 20 minutes. Reduce heat to 375°; bake 35-45 minutes longer until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack., ,
Nutrition Facts : Calories 427 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 64g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Jadore Phillips
[email protected]This pie is a must-try for any strawberry rhubarb fan.
Gaspard Chishugi
[email protected]I love the almond crust on this pie. It's so unique and delicious.
Janessa Tippens
[email protected]This pie is the perfect dessert for a summer gathering. It's light and refreshing, and everyone loves it.
Hamna Malik
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfect and everyone loved it.
Gilbert Rojo
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love serving it with a scoop of vanilla ice cream.
Adnanadnandon622
[email protected]I've made this pie several times and it's always a hit. The almond crust is my favorite part.
Adama Kamara
[email protected]This pie was so easy to make! I love that I could use frozen strawberries and rhubarb. The pie turned out beautifully and tasted even better.
Amar Qayyum
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the crumble topping was the perfect finishing touch.
M Ramzan Ramzan
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best strawberry rhubarb pie he's ever had.
Md Abdul Bashed
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The almond crust and crumble topping were amazing.
slava slava
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Izuchukwu Eze
[email protected]I love the combination of strawberries and rhubarb in this pie. The almond crust adds a nice nutty flavor and the crumble topping is the perfect finishing touch. I will definitely be making this pie again.
Ahmad 2122
[email protected]This pie was a huge hit with my family! The almond crust was a unique and delicious twist on the classic strawberry rhubarb pie. The filling was perfectly tart and sweet, and the crumble topping added a nice crunchy texture. I will definitely be maki