This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...
Provided by Debbie W
Categories Other Breads
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
- 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
- 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
- 4. Add sour sour, beaten egg, almond extract and mix well.
- 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
- 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
- 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
- 8. Bake at 350 for 55min
- 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.
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BEAR pubg
bear.pubg@yahoo.comThis coffee cake is the perfect afternoon pick-me-up. It's sweet, moist, and has just the right amount of crunch from the almonds. I love the combination of strawberries and cream cheese. This recipe is a winner!
Sazid Hossain
h_sazid@aol.comThis coffee cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so moist and flavorful, and the cream cheese filling is divine. I will definitely be making this again for special occasions.
Electrician
electrician@gmail.comThis coffee cake is the perfect way to start your day! It's moist, flavorful, and has just the right amount of sweetness. I love the combination of almonds and strawberries. This recipe is a keeper!
Andrea Aguilar juarez
juareza99@gmail.comThis coffee cake is a great way to use up leftover strawberries. It's also a delicious and easy-to-make treat. I will definitely be making this again.
Birohi Mon
b_mon@aol.comI've made this coffee cake several times and it's always a hit! The cake is moist and flavorful, and the cream cheese filling is the perfect touch. I highly recommend this recipe.
Mani Singh
singh@gmail.comThis coffee cake is so easy to make and it tastes amazing! I love that I can use fresh or frozen strawberries. It's the perfect treat for any occasion.
Js Shanto
jsshanto61@hotmail.comDelicious!
Hafeez Barch
b@gmail.comThis coffee cake is amazing! The perfect combination of flavors and textures. I will definitely be making this again and again.
yorlanda mcdowell
mcdowell.yorlanda25@gmail.comMeh.
Lindsey Hall
h@yahoo.comThis coffee cake was a disappointment. The cake was dry and the cream cheese filling was bland. I won't be making this again.
Oliver Gerald
oliver-gerald@aol.comThis coffee cake is the best! I've made it several times and it's always a hit. The almond and strawberry flavors are perfect together, and the cream cheese filling is divine. I highly recommend this recipe.
Saghar Khan
s.k71@aol.comThe cake was a bit dry, but the cream cheese filling was delicious. I would try adding more butter or oil to the batter next time.
Mobeen Mahmood
mobeen-mahmood@yahoo.comThis coffee cake was a little too sweet for my taste, but overall it was still good. I think next time I would use less sugar in the batter.
Muskanmeman Muskan
m.m47@hotmail.comThis was my first time making coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Alex Pecor
alex.pecor@yahoo.comThis coffee cake is so easy to make and it always turns out perfect! I love the combination of almonds, strawberries, and cream cheese. It's the perfect treat for breakfast or brunch.
JimY
jimy@yahoo.comI made this coffee cake for my family and they all loved it! The cake was moist and flavorful, and the cream cheese filling was delicious. I will definitely be making this again.
MUKONDE GOLDEN
golden.m@gmail.comThis coffee cake was a hit at my brunch party! Everyone loved the almond and strawberry flavors, and the cream cheese filling was the perfect touch. The cake was moist and fluffy, and the crumb topping added a nice crunch.